Stop sacrificing serving speed or ice quality. This floor model delivers consistent nugget ice production and integrated dispensing, allowing operations to maintain throughput and meet demand during peak periods. Designed for commercial environments, the unit combines water-cooled refrigeration with sensor dispensing to minimize manual handling and enhance service efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and turn off water supply before cleaning. Remove ice and dispenser components; wash trays and removable parts in warm, soapy water and rinse. Flush water lines with potable water; sanitize surfaces contacting ice using CSA-approved sanitizer per label directions. Clean exterior with non-abrasive cleaner and soft cloth. Inspect and clean water-cooled condenser and drains weekly to remove scale and grease. Dry all parts completely before restarting power and water.#@@#Additional Info#@#Follett LLC’s 25FB414W-S Symphony freestanding, water-cooled nugget ice maker produces 425 lbs per 24 hours with a 25 lbs bin capacity, operates on 115 volts 1-Ph, and uses sensor dispensing for portion control, CSA and cETLus certified.#@@#General Info#@#Description #@#
Stop sacrificing serving speed or ice quality. This floor model delivers consistent nugget ice production and integrated dispensing, allowing operations to maintain throughput and meet demand during peak periods. Designed for commercial environments, the unit combines water-cooled refrigeration with sensor dispensing to minimize manual handling and enhance service efficiency.
#@@# Water-Cooled Reliability#@#
Water-cooled refrigeration ensures stable thermal management in high-load conditions and reduces ambient heat in compact kitchen spaces. Operations benefit from consistent production rates and reduced compressor stress compared to air-cooled systems.
#@@# Nugget Ice Production#@#
The system produces nugget-style ice at an impressive rate of 425 pounds per 24 hours, supporting high-volume service lines and self-serve stations. Facilities that prioritize chewable, fast-cooling ice enjoy consistent product form and texture, catering to portioning and customer preferences.
#@@# Integrated Dispensing Sensor#@#
A sensor-driven dispenser regulates ice and water flow, minimizing cross-contamination and limiting waste during peak service. Staff can focus on other tasks instead of monitoring dispense volumes, while managers can track throughput reliability effectively.
#@@# Compact Footprint Design#@#
With a width of 22.75 inches and a depth of 24.75 inches, this model keeps floor space requirements minimal, allowing placement in tight service areas or behind counters. Planners can maintain circulation and access without compromising production capacity.
#@@# Certified Safety Compliance#@#
The unit meets CSA and CETL US certifications, ensuring adherence to safety and sanitation standards for institutional and commercial foodservice environments. Procurement teams can expect predictable acceptance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser water lines weekly and clear scale deposits with a descaler safe for stainless steel to maintain efficiency. Flush the water-cooled condenser monthly using approved procedures and protect fittings from corrosion. Sanitize the nugget ice path weekly with a food-safe sanitizer, following dwell times. Verify sensor operation and electrical connections quarterly; tighten terminals and replace damaged wiring. Document all service actions for CSA and maintenance records.