Stop sacrificing production for clarity. This freestanding ice maker and dispenser delivers consistent nugget ice output while integrating a sensor dispenser for hygienic, on-demand service, ideal for cafeterias, bars, and healthcare facilities. Designed for 115 volts and single-phase operation, it balances electrical simplicity with robust performance to meet continuous-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and turn off the water supply. Remove ice and open the dispenser door. Wipe surfaces with a mild soap solution and a soft cloth, then rinse. Clean condenser coils with a brush to remove dust. Sanitize food-contact surfaces using an approved sanitizer. Inspect door seals and hinges; replace worn parts. Dry all components completely before restoring power and water to prevent bacteria and electrical faults.#@@#Additional Info#@#Follett LLC’s 25FB414A-S Symphony ice maker dispenses 425 pounds of nugget ice daily. It features air-cooled operation, 115 volts, 1-Ph design, CSA and ETL certifications, a 25-pound bin, sensor control, and a compact 22.75" width.#@@#General Info#@#Description #@#
Stop sacrificing production for clarity. This freestanding ice maker and dispenser delivers consistent nugget ice output while integrating a sensor dispenser for hygienic, on-demand service, ideal for cafeterias, bars, and healthcare facilities. Designed for 115 volts and single-phase operation, it balances electrical simplicity with robust performance to meet continuous-demand environments.
#@@# Ice Production#@#
The unit produces 425 pounds of nugget ice every 24 hours, providing reliable output for peak service periods. Operators can schedule use around high-traffic windows with confidence in a continuous supply.
#@@# Storage Capacity#@#
A 25-pound bin stores ready-to-serve ice, reducing frequent retrieval cycles and smoothing service flow. Staff can maintain inventory during short surges without immediate refilling.
#@@# Cooling Method#@#
Air-cooled condenser technology maintains consistent thermodynamic performance in typical kitchen conditions. Technicians can perform visual checks quickly since the system avoids water condenser plumbing.
#@@# Dispensing Control#@#
A sensor-style dispenser promotes touch-free dispensing, reducing cross-contamination risk and accelerating service. Maintenance teams can replace sensor modules without altering refrigeration components.
#@@# Electrical Specification#@#
The machine operates on 115 volts at 60 hertz and single-phase power, simplifying integration into standard commercial circuits. Facilities managers can allocate a dedicated circuit with predictable load characteristics.
#@@# Compliance and Serviceability#@#
Certifications include CSA and CETLUS listings, confirming adherence to safety and sanitation standards required by institutions. Service access dimensions and modular components support faster field repairs and reduced downtime.
#@@# Dimensions and Weight#@#
The cabinet measures 22.75 inches wide, 24.75 inches deep, and 62.88 inches high, fitting narrow footprint requirements while offering floor-style installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service personnel should clean condenser coils monthly to maintain capacity and energy efficiency. Inspect sensor dispenser mechanisms weekly and clear debris with a soft brush. Drain and sanitize water pathways every 30 days using manufacturer-approved sanitizer to prevent biofilm. Verify door seals and hinge alignment quarterly, replace worn gaskets promptly. Measure ice yield and check drain lines for clogs after heavy use to ensure continuous 425 Lbs. daily production.