Stop compromising production for quality. This freestanding air-cooled nugget ice maker and dispenser delivers high-capacity ice production while preserving the soft, chewable ice that customers prefer, enabling continuous service in cafeterias, hospitals, and high-traffic bars. Designed for 115v, 1-Ph electrical systems, this floor unit integrates ice production and dispensing in a single footprint to streamline installation and daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and turn off the unit before cleaning. Remove ice and water lines per manufacturer instructions. Use a mild detergent and warm water to scrub scoop areas, dispenser lever, and interior surfaces with a soft cloth. Run a food-safe sanitizer through the water path and ice-forming components. Clean condenser coils and air filters monthly to maintain cooling efficiency and reduce fire risk. Inspect seals and replace worn parts. Dry all surfaces completely before restarting the machine.#@@#Additional Info#@#Follett LLC’s 25FB414A-L Symphony ice maker produces 425 pounds of nugget ice daily, has a 25-pound bin, runs on 115v 60 Hz power, uses air-cooled technology, and features a lever-style dispenser for foodservice.#@@#General Info#@#Description #@#
Stop compromising production for quality. This freestanding air-cooled nugget ice maker and dispenser delivers high-capacity ice production while preserving the soft, chewable ice that customers prefer, enabling continuous service in cafeterias, hospitals, and high-traffic bars. Designed for 115v, 1-Ph electrical systems, this floor unit integrates ice production and dispensing in a single footprint to streamline installation and daily operations.
#@@# Ice Production#@#
Produce up to 425 pounds per 24 hours, allowing facilities to meet sustained demand during peak service periods. Operators will reduce refill frequency and avoid service interruptions by relying on consistent output rated between 300 and 599 pounds per day.
#@@# Nugget Ice Quality#@#
Form nugget-style ice that enhances drink dilution control and mouthfeel, increasing guest satisfaction for fountain drinks and specialty servings. Chewable ice also improves portion consistency for medicated or patient hydration programs.
#@@# Storage Capacity#@#
Store up to 25 pounds of ready-to-serve ice in the bin, supporting immediate dispensing without delay. Staff will maintain inventory control and plan replenishment cycles with predictable bin capacity.
#@@# Air-Cooled System#@#
Use an air-cooled condenser to simplify installation and avoid the need for additional water connections for condenser operation. Technicians will appreciate reduced plumbing complexity and easier service access in plant rooms and back-of-house areas.
#@@# Dispensing Interface#@#
Employ a lever-style dispenser that provides intuitive, low-effort service for high-turnover applications. Line crews and patrons will operate the unit quickly while reducing contact points during busy shifts.
#@@# Compliance and Power#@#
Rely on CSA and cETLus certifications and operation on standard 115 volts and 60 Hz, 1-Ph electrical service for safe, code-compliant integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush to maintain air flow and cooling efficiency. Drain water lines monthly and flush with a food-safe sanitizer to prevent biofilm; follow manufacturer concentration guidelines. Verify lever dispenser operation and tighten fasteners quarterly to prevent leaks. Test door seals and replace defective gaskets immediately. Calibrate voltage and phase connections annually and document service actions for CSA and CETL compliance.