Stop sacrificing throughput for ice quality. This countertop nugget ice maker delivers consistent, chewable ice output suited for high-demand operations while conserving floor space and integrating seamlessly with existing water-cooled systems. Restaurant managers, cafes, and healthcare kitchens will find its impressive production of 425 pounds per 24 hours aligns perfectly with peak service windows, ensuring no compromise on ice texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close water supply before cleaning. Remove ice and empty the 25 pounds bin. Use mild soap and warm water to scrub the nugget ice chute, lever dispense and food-contact surfaces; rinse thoroughly. Flush water-cooled condenser per manufacturer intervals and remove scale with approved descaler. Sanitize surfaces with an NSF-approved sanitizer and air dry. Inspect door seals, fittings and drain lines; replace worn parts to prevent contamination, fires and costly breakdowns.#@@#Additional Info#@#Follett LLC’s 25CI414W-LI Symphony Plus 25 ice maker produces 425 pounds of nugget ice daily, stores 25 pounds, and dispenses via a lever.#@@#General Info#@#Description #@#
Stop sacrificing throughput for ice quality. This countertop nugget ice maker delivers consistent, chewable ice output suited for high-demand operations while conserving floor space and integrating seamlessly with existing water-cooled systems. Restaurant managers, cafes, and healthcare kitchens will find its impressive production of 425 pounds per 24 hours aligns perfectly with peak service windows, ensuring no compromise on ice texture.
#@@# Ice Production#@#
The unit produces 425 pounds of nugget ice every 24 hours, supporting continuous service during peak shifts. Operators can confidently rely on this rated output to size supply for multiple service points or high-traffic shifts, delivering predictable results.
#@@# Bin Capacity#@#
A 25-pound bin stores ready-to-dispense chewable ice for immediate use, effectively reducing service interruptions during short demand spikes. Staff access remains simple through a lever dispense mechanism that minimizes contact and speeds up single-serve portions.
#@@# Water-Cooled System#@#
The water-cooled condenser operation enhances thermal efficiency in environments with limited ventilation. Facilities equipped with existing chilled water loops benefit from increased cooling reliability and reduced ambient heat load compared to air-cooled alternatives.
#@@# Power Requirements#@#
The machine operates on 115 volts and 60 hertz single-phase power, facilitating installation on standard commercial circuits. Technicians will appreciate the common electrical specifications for retrofits and multi-unit deployments, ensuring ease of integration.
#@@# Certifications and Safety#@#
The unit carries CSA and cETLus certifications and meets applicable NSF criteria for sanitary equipment, supporting compliance for food service and institutional clients. Maintenance teams will find that documentation and approvals align with inspection protocols, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Follett Symphony Plus 25 Series nugget ice maker with cleaning every 30 days and descaling when water hardness exceeds recommendations. Inspect and replace water filters based on runtime hours to prevent scale and microbial growth. Clean condenser heat exchangers and ensure water-cooled circuits are debris-free; flush supply lines quarterly. Lubricate lever dispense hinges monthly and tighten fasteners. Calibrate bin thermostat and verify 115v, 60 Hz, 1-Ph supply before service.