Stop sacrificing throughput for quality. This countertop ice maker and water dispenser delivers consistent nugget ice production while serving filtered water and minimizing service interruptions through proven engineering and sensor control, making it ideal for high-traffic foodservice and hospitality environments. Operators can achieve 425 pounds of production per 24 hours and integrated dispense control to maintain continuous service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power. Empty bin and remove loose ice. Wipe interior with mild soap solution and a soft cloth. Clean exterior with non-abrasive cleaner. Flush water lines per manufacturer guidance. Inspect and clean condenser coils and water-cooled connections monthly to maintain efficiency and prevent breakdowns. Sanitize surfaces that contact ice following CSA or local health protocols. Dry components completely before reconnecting power to avoid electrical faults.#@@#Additional Info#@#Follett LLC’s Symphony Plus 25 unit makes 425 lbs. of nugget ice daily, stores 25 lbs. in a 115v water-cooled system, and dispenses via SensorSAFE control; CSA- and CETL-certified for foodservice, hospitality, and healthcare.#@@#General Info#@#Description #@#
Stop sacrificing throughput for quality. This countertop ice maker and water dispenser delivers consistent nugget ice production while serving filtered water and minimizing service interruptions through proven engineering and sensor control, making it ideal for high-traffic foodservice and hospitality environments. Operators can achieve 425 pounds of production per 24 hours and integrated dispense control to maintain continuous service during peak periods.
#@@# Production Capacity#@#
This unit produces 425 pounds of nugget ice every 24 hours, ensuring a plentiful supply for restaurants, bars, hospitals, and campus dining. Facilities with sustained demand will experience fewer runouts and manage inventory more predictably with a 25-pound storage bin.
#@@# Nugget Ice Quality#@#
The chewable nugget ice form optimizes mouthfeel and cooling efficiency for cocktails, fountain systems, and patient hydration. Staff will notice faster cooling and reduced dilution compared to cubed ice, enhancing product consistency.
#@@# Water Cooling System#@#
The water-cooled condenser design improves heat rejection in tight equipment rooms and undercounter installations where airflow is limited. Engineers can maintain consistent production rates in warm plant conditions while minimizing ambient heat load near service counters.
#@@# Dispense Control#@#
SensorSAFE dispense technology provides hands-free operation and programmable dispense volumes to limit waste and maintain sanitation. Operators reduce cross-contact points and control portioning for effective cost management.
#@@# Electrical Compatibility#@#
Designed for single-phase 115-volt, 60-hertz supply, this unit installs on standard commercial circuits and integrates with existing site power arrangements. Electricians can complete straightforward hookups without specialty voltage configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Follett LLC 25CI414W-S by cleaning exterior surfaces with a nonabrasive cloth and mild detergent weekly. Replace water filters per manufacturer schedule and flush supply lines after each cartridge change. Inspect SensorSAFE dispense for debris and sanitize all food-contact components daily using NSF-approved sanitizer. Verify water-cooled condenser flow monthly and remove scale with approved descaler. Check door seals and bin fasteners for wear and tighten as needed.