Stop sacrificing ice quality for throughput. This countertop system produces chewable nugget ice at an industrial scale while delivering reliable dispensing and integrated water service for high-volume operations. Foodservice managers and facility operators gain 425 pounds of ice production every 24 hours with a compact footprint and proven controls for continuous performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty 25 lb. bin and remove ice. Use mild detergent and warm water; scrub interior and dispenser with a soft brush. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean condenser fins and air-cooled components with compressed air or a soft brush to maintain efficiency. Check seals and SensorSAFE parts; replace worn components. Dry completely, reconnect power, and run a test cycle to verify normal 115v operation.#@@#Additional Info#@#Follett LLC's Symphony Plus 25 countertop Chewblet ice maker, model 25CI414A-S, produces 425 pounds of nugget ice daily, stores 25 pounds, and operates on 115 volts at 60 Hz with SensorSAFE dispense and CSA and cETLus certifications.#@@#General Info#@#Description #@#
Stop sacrificing ice quality for throughput. This countertop system produces chewable nugget ice at an industrial scale while delivering reliable dispensing and integrated water service for high-volume operations. Foodservice managers and facility operators gain 425 pounds of ice production every 24 hours with a compact footprint and proven controls for continuous performance.
#@@# Countertop Capacity#@#
Designed for tight service lines, the unit delivers 425 pounds of nugget ice per 24 hours while occupying a 21-inch by 24-inch footprint with a height of 36 inches. Operators obtain up to 25 pounds of on-bin storage to maintain a short-term reserve without expanding the floor area.
#@@# Nugget-Style Ice#@#
Engineers manufacture chewable ice to compress around cups and blend evenly with liquids, enhancing customer experience and reducing dilution rates. Staff benefit from consistent pellet size that speeds assembly and enhances mouthfeel in soft drinks, cocktails, and blended preparations.
#@@# Air-Cooled System#@#
The air-cooled condenser eliminates the need for remote cooling water and simplifies installation in kitchens and bars. Technicians can perform routine maintenance without complex plumbing, reducing service interruptions and preserving uptime.
#@@# Integrated Dispense Sensor#@#
A SensorSAFE dispense control provides touchless operation to reduce cross-contamination and deliver measured portions on demand. Supervisors maintain sanitary dispensing and minimize overfill through reliable sensor actuation.
#@@# Combination Ice And Water#@#
This configuration combines ice production with an integrated water dispenser to consolidate equipment and supply cold water alongside ice from a single cabinet. Facility planners reduce counter clutter and streamline plumbing runs by centralizing hydration and ice service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust using a soft brush and low-pressure compressed air to preserve airflow. Schedule monthly sanitization of the water path with manufacturer-approved cleaner and follow contact time instructions. Replace inlet water filters per usage or every six months. Verify electrical connections and 115v supply quarterly and tighten terminals. Calibrate dispense sensor and confirm bin holds 25 pounds; log maintenance actions for traceability.