Stop compromising between output and quality. This countertop nugget ice maker delivers continuous production and usable storage for fast-paced operations, allowing staff to maintain service flow without sacrificing ice texture or consistency. Restaurant kitchens, bars, hospitals, and large cafeterias receive up to 425 pounds of nugget ice in 24 hours, while the integrated 25-pound bin supplies immediate access during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice and bin. Mix mild detergent in warm water and wipe the interior and bin with a soft cloth. Clean the exterior with a non-abrasive cleaner. Vacuum condenser fins and coils to remove grease and dust. Sanitize food-contact surfaces per CSA guidelines; rinse and dry before reconnecting power. Inspect seals and dispense lever; replace worn parts. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#Follett LLC 25CI414A-LI Symphony Plus countertop nugget ice maker produces 425 pounds per day and stores 25 pounds in a built-in bin.#@@#General Info#@#Description #@#
Stop compromising between output and quality. This countertop nugget ice maker delivers continuous production and usable storage for fast-paced operations, allowing staff to maintain service flow without sacrificing ice texture or consistency. Restaurant kitchens, bars, hospitals, and large cafeterias receive up to 425 pounds of nugget ice in 24 hours, while the integrated 25-pound bin supplies immediate access during peak periods.
#@@# Production Capacity#@#
The unit produces 425 pounds per 24 hours, supporting high-volume service cycles and minimizing downtime for refills. Operators benefit from steady output that meets demands during rush periods and prevents service interruptions.
#@@# Nugget Ice Quality#@#
The chewable nugget ice provides a consistent texture preferred for cold drink presentation and patient hydration programs. Chefs and mixologists enjoy uniform melt rates that preserve flavor balance and temperature control.
#@@# Compact Counter Design#@#
The counter configuration occupies a 21-inch width and 24-inch depth footprint, fitting beneath shelves and on limited tops. Facility planners can optimize kitchen layouts without sacrificing circulation or storage space.
#@@# Air-Cooled System#@#
The air-cooled condenser supports stable operation in standard commercial environments and reduces reliance on external water supplies. Maintenance teams can perform routine cleaning quickly, and ventilation requirements remain straightforward.
#@@# Electrical Specification#@#
The appliance operates on 115 volts, 60 hertz, single-phase power to align with common commercial electrical circuits. Engineers can integrate the unit without costly electrical upgrades in most kitchens.
#@@# Health and Safety Compliance#@#
The ice maker carries NSF certification and CETL US compliance to meet institutional sanitation standards and inspection protocols. Managers can maintain regulatory conformity and reduce risk during audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Follett Symphony Plus 25 Series ice maker by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Descale water paths quarterly with manufacturer-approved solution to prevent scale buildup. Sanitize ice bin and dispenser weekly using NSF-compliant sanitant; rinse thoroughly. Inspect and replace water filters per runtime hours and check door seals for wear. Verify 115v connection and proper airflow clearance during routine inspections.