Stop sacrificing output for consistency. This countertop nugget ice maker and dispenser delivers continuous chewable ice production while integrating a lever dispense and a 25-pound bin to support fast-paced service environments. Operators achieve 425 pounds of production per 24 hours at 115 volts while maintaining a compact footprint and air-cooled reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty the 25 lb. bin. Remove scale and wipe interior surfaces with a mild soap solution and a soft cloth. Clean condenser coils with a brush and vacuum to maintain air-cooled efficiency. Sanitize water and ice contact points with a CSA-approved sanitizer per label directions. Rinse, dry completely, then reconnect power. Follow weekly coil checks and monthly bin deep cleans to reduce bacteria, prevent grease buildup, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Follett LLC 25CI414A-L Symphony Plus countertop chewblet ice maker and water dispenser produces 425 pounds daily with a 25-pound bin, air-cooled condenser, 115 volts, 11 amps, and nugget ice for busy foodservice environments.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This countertop nugget ice maker and dispenser delivers continuous chewable ice production while integrating a lever dispense and a 25-pound bin to support fast-paced service environments. Operators achieve 425 pounds of production per 24 hours at 115 volts while maintaining a compact footprint and air-cooled reliability.
#@@# Capacity Control#@#
This unit produces 425 pounds of nugget ice in a 24-hour period, ensuring a steady supply during peak shifts. Managers can reduce refill cycles and maintain service speed with a 25-pound holding bin that staff can access quickly.
#@@# Compact Footprint#@#
The countertop design measures 21 inches wide by 24 inches deep, fitting snugly in back bars and small kitchens. Staff can install the unit on existing counters to preserve valuable floor space and simplify placements.
#@@# Ice Quality#@#
Nugget-style ice compresses easily in glasses and minimizes flavor dilution, enhancing drink consistency. Chewable cubes support patient satisfaction in healthcare and campus settings where texture is important.
#@@# Energy and Electrical#@#
The machine operates on 115 volts and draws 11 amps at 60 hertz, single phase, matching standard commercial power configurations. Engineers design the unit for straightforward integration into existing electrical systems without major upgrades.
#@@# Cooling System#@#
The air-cooled condenser design eliminates the need for water-based condenser loops and reduces plumbing complexity. Technicians can perform routine maintenance quickly while minimizing water usage compared to water-cooled alternatives.
#@@# Compliance and Safety#@#
This model carries CSA and CETL approvals and meets NSF requirements for commercial ice equipment, supporting regulatory inspections. Food service directors rely on certified equipment to simplify compliance documentation and ensure safety for occupants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and vacuum debris using a soft brush to maintain airflow and cooling efficiency. Remove and sanitize the 25 lb. bin monthly with a food-safe sanitizer; rinse thoroughly and air dry before reinstalling. Descale water paths quarterly using manufacturer-approved solution to prevent scale buildup. Verify lever dispense operation and replace worn seals promptly. Track amperage and voltage; correct wiring faults immediately.