Support heavy-duty ice equipment and maintain water quality with a purpose-built base stand and high-capacity carbon filter system that integrates seamlessly with 25 and 50CI series units. This robust stand elevates dispensers to a convenient service height, secures equipment during peak demand, and minimizes maintenance intervals by trapping chlorine and particulates before they reach internal components. Owners and facility managers will appreciate the reduced downtime and reliable filtration performance in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove filters and wipe the Follett LLC base stand with a mild detergent and soft cloth, avoiding abrasives. Clean interior corners and the 22.75" width surfaces; rinse and dry thoroughly. Vacuum or brush condenser areas and vents to remove grease and dust. Sanitize food-contact surfaces with an approved agent, then air dry. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces contamination, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Follett LLC 25AND50BASE-HC base stand fits 25 and 50CI series, measures 22.75" W x 24.38" D x 33" H, and supports 110 pounds while integrating a high-capacity carbon filter system for active contaminant reduction and simplified service access.#@@#General Info#@#Description #@#
Support heavy-duty ice equipment and maintain water quality with a purpose-built base stand and high-capacity carbon filter system that integrates seamlessly with 25 and 50CI series units. This robust stand elevates dispensers to a convenient service height, secures equipment during peak demand, and minimizes maintenance intervals by trapping chlorine and particulates before they reach internal components. Owners and facility managers will appreciate the reduced downtime and reliable filtration performance in institutional and commercial kitchens.
#@@# Dimensions And Load Capacity#@#
Designed for a 22.75-inch footprint and a 33-inch height, the stand supports commercial ice machines with a rated shipping weight of approximately 110 pounds. Technicians can install and service units at an ergonomic working height, reducing time spent bending and lowering the risk of strain during routine maintenance.
#@@# Integrated Filtration System#@#
A high-capacity carbon filter system mounts directly to the stand to eliminate chlorine taste and odor, as well as suspended solids that degrade ice quality. Operators will notice longer component life and fewer sanitizer cycles because the filter minimizes contaminant exposure to internal water pathways.
#@@# Durable Construction Materials#@#
Engineers specified heavy-gauge materials and reinforced connections to endure continuous use in food service environments. Maintenance teams will benefit from fewer structural repairs and consistent alignment that preserves dispenser door and chute function.
#@@# Serviceability And Access#@#
Designers positioned service points and filter access at the front and side to allow rapid cartridge replacement without needing to remove the unit. Facility staff can perform scheduled maintenance more quickly, lowering labor costs and minimizing equipment downtime during busy periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect for damage upon delivery. Installation may be required for the carbon filter system. Delivery does not include setup or installation.#@@#Maintenance Guide#@#Inspect the Follett LLC 25AND50BASE-HC stand weekly for corrosion, weld integrity, and secure fasteners. Remove debris and clean with a neutral detergent; rinse and dry to prevent residue. Replace the high-capacity carbon filter per manufacturer schedule and log dates. Lubricate hinges and casters with food-grade lubricant quarterly. Verify level and adjust leg plates to distribute weight evenly and maintain vertical alignment.