Stop sacrificing space for function. This equipment stand delivers a stable, service-ready platform engineered to support 25 and 50 series machines while integrating a high-capacity carbonless filter system to reduce maintenance and extend runtime. Foodservice managers gain consistent support and simplified filter management in a footprint designed for commercial workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and loose residue with a soft brush. Mix warm water with mild detergent at recommended ratios (use gallons or liters as needed) and scrub surfaces with non-abrasive cloths. Rinse thoroughly and dry all components to prevent corrosion. Clean vents, coils, and grease traps to reduce fire risk and improve efficiency. Inspect seals and fasteners; replace worn parts. Document cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Follett LLC’s 25AND50BASE-CL stand measures 22.75" W x 24.38" D x 33" H, weighs 110 pounds, and supports 25 and 50CI dispensers with a high-capacity carbonless filter for continuous operation and easy maintenance.#@@#General Info#@#Description #@#
Stop sacrificing space for function. This equipment stand delivers a stable, service-ready platform engineered to support 25 and 50 series machines while integrating a high-capacity carbonless filter system to reduce maintenance and extend runtime. Foodservice managers gain consistent support and simplified filter management in a footprint designed for commercial workflow.
#@@# Base Platform#@#
Engineered with a 22.75-inch width and 24.38-inch depth, the stand provides a compact footprint that fits standard line layouts while offering full support for under-counter systems. Operators benefit from a 33-inch overall height that aligns equipment to ergonomic work surfaces, reducing reach strain and improving service speed.
#@@# Structural Capacity#@#
Constructed to handle heavy commercial loads, the stand carries significant weight while maintaining stability, as reflected by the specified 110-pound unit mass. Kitchen supervisors can place large 25 and 50 series units on the platform without concern for deflection or wobble during peak service periods.
#@@# Integrated Filtration#@#
Equipped with a high-capacity carbonless filter system, the stand minimizes routine filter changes and eliminates carbon-based maintenance cycles. Maintenance teams experience fewer service interruptions and lower consumable expenses across high-volume shifts.
#@@# Service Accessibility#@#
Designed with open access beneath the platform, technicians can reach plumbing and electrical connections without full equipment removal. Engineering teams complete inspections and repairs faster, decreasing downtime and preserving production schedules.
#@@# Durable Finish#@#
Specified for commercial environments, the stand resists corrosion and wear typical of back-of-house conditions through robust construction and finish treatments. Facility managers can expect longer lifecycle performance and reduced replacement frequency compared with lightweight supports.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Freight delivery requires unloading assistance. Inspect for damages upon arrival before signing.#@@#Maintenance Guide#@#Install the Follett LLC 25AND50BASE-CL on a level surface and secure anchor points to prevent vibration. Inspect welds and fasteners monthly; torque bolts to specifications. Clean stainless surfaces with nonabrasive detergent and warm water; rinse and dry to avoid corrosion. Remove debris from shelf intersections and lower frame; use compressed air for crevices. Lubricate adjustable feet quarterly with a light food-grade lubricant. Verify load rating before moving equipment.