Stop sacrificing space for functionality. This heavy-duty base stand supports high-capacity ice systems and integrates a standard capacity carbon filter system to streamline contaminant control while maintaining service continuity. Designed for commercial kitchens and institution-grade installations, this stand delivers stable support, service access, and simplified filter management in one compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear surrounding area. Remove filter assembly and rinse with warm water; soak in a mild detergent solution when greasy. Scrub stands and shelves with non-abrasive pads. Vacuum condenser coils and wipe vents to remove dust and grease; cleaning coils reduces energy use and breakdowns. Inspect seals and fasteners; tighten or replace worn parts. Dry all surfaces thoroughly before reassembly. Clean regularly to prevent contamination, fires, and failed inspections.#@@#Additional Info#@#Follett LLC’s 25AND50BASE-CF stand measures 22.75" W x 24.38" D x 33" H, supports 110 pounds, and includes a carbon filter system for 25 and 50CI dispensers, featuring durable steel construction and service access for operators.#@@#General Info#@#Description #@#
Stop sacrificing space for functionality. This heavy-duty base stand supports high-capacity ice systems and integrates a standard capacity carbon filter system to streamline contaminant control while maintaining service continuity. Designed for commercial kitchens and institution-grade installations, this stand delivers stable support, service access, and simplified filter management in one compact footprint.
#@@# Width Optimized#@#
Engineers sized the chassis to a 22.75-inch nominal width to match common commercial units, ensuring compatibility with 25 and 50 series equipment. Installers gain predictable fitment across typical counter lines while retaining room for utility connections and service clearance.
#@@# Structural Stability#@#
Fabricators construct the frame to support substantial operational loads, with a tested capacity that accommodates heavy refrigeration and ice machine bodies. Technicians report minimal deflection under load, preserving alignment and reducing wear on mounted equipment.
#@@# Service Access#@#
Designers positioned the filter compartment for front access to expedite routine replacement and inspection tasks. Maintenance crews complete filter swaps quickly, minimizing downtime during peak shifts.
#@@# Filter Integration#@#
Engineers integrated a standard capacity carbon filter system into the base to reduce chlorine, taste, and odor contaminants at the point of discharge. Operators obtain measurable quality improvements without adding external filter housings or significant workflow changes.
#@@# Footprint Efficiency#@#
Specifiers receive a compact depth of 24.38 inches that balances stability with floor space conservation in tight back-of-house layouts. Kitchen planners position the stand adjacent to prep lines or dispensers while maintaining required aisle clearances and equipment spacing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon delivery for any damage. Ensure placement on a level surface before installation.#@@#Maintenance Guide#@#Inspect the Follett LLC 25AND50BASE-CF base stand weekly for loose fasteners and corrosion. Clean stainless surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent residue. Verify leveling and adjust feet to maintain equipment alignment. Replace the standard capacity carbon filter per manufacturer schedule and confirm sealing to prevent bypass. Lubricate hinge points lightly and torque hardware to specified values to ensure safe, consistent operation.