The Follett 12HI414A-S0-00 Symphony Ice Maker and Dispenser is a compact, countertop solution engineered for high-efficiency ice production in healthcare and foodservice settings. This model combines air-cooled technology with Follett’s proprietary Chewblet® ice format to deliver quiet, sanitary dispensing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use mild detergent on exterior. Sanitize sensor and dispense chute weekly. Clean condenser coils monthly. Replace water filter per service schedule.#@@#Additional Info#@#Compact Symphony air-cooled ice and water dispenser with sensor-activated interface—produces 425 lbs of Chewblet ice daily for healthcare and foodservice hydration.#@@#General Info#@#Description #@#
The Follett 12HI414A-S0-00 Symphony Ice Maker and Dispenser is a compact, countertop solution engineered for high-efficiency ice production in healthcare and foodservice settings. This model combines air-cooled technology with Follett’s proprietary Chewblet® ice format to deliver quiet, sanitary dispensing.
#@@# Compact Footprint Design #@#
This unit’s 16.12" wide design allows it to fit comfortably on tight countertops while still providing dependable output. Its streamlined form enhances placement flexibility, especially in patient rooms, nurses’ stations, or break areas.
#@@# Air-Cooled Performance #@#
The self-contained air-cooled system reduces utility requirements and eliminates the need for additional water lines. This energy-conscious cooling method lowers installation complexity and minimizes long-term operational costs. Air-cooled efficiency also enhances uptime and reliability during peak hours of use.
#@@# Chewblet® Ice Production #@#
Producing Follett’s signature Chewblet® nugget-style ice, this unit enhances user satisfaction and hydration compliance. The soft, chewable texture of the ice makes it ideal for healthcare patients and staff alike. Consistent ice form also ensures reliable drink cooling and reduced splashing.
#@@# Touchless Dispensing Options #@#
This model supports touch-free dispensing configurations, supporting infection control protocols in medical environments. Optional hands-free kits allow staff or patients to access ice and water without physical contact. These hygienic upgrades promote safer workflows and reduce contamination risk.
#@@# Built for Healthcare Use #@#
NSF- and ETL-certified, this dispenser is designed specifically for the demands of clinical environments. The internal components are sealed for sanitary performance, and the external housing is easy to clean and disinfect. The unit also operates at a low decibel rating to avoid patient disruption.
#@@# Easy Maintenance and Access #@#
Service-friendly panels and a front-facing design simplify access to core components for maintenance and inspection. The self-contained nature reduces service points, which streamlines routine cleaning and filter replacement. Technicians can perform upkeep efficiently without disturbing surrounding operations.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect and clean sensors monthly to maintain responsiveness. Sanitize internal tubing and dispense path every quarter. Clean condenser fins to ensure airflow. Replace water filters every 6 months. Keep area around intake vents free of dust.