Stop compromising durability for fit. This base stand provides stable support and integrated carbon filtration capacity so installations remain compact and serviceable in high-use settings, allowing operators to maintain clean ice production without redesigning layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove detachable parts. Wipe surfaces with a mild detergent and warm water, scrubbing grease with a nylon brush. Rinse and dry thoroughly. Clean vents and filter housings using a vacuum and soapy cloth; replace carbon filters per CSA guidelines. Degrease oven interiors and hoods weekly to reduce fire risk. Inspect seals, coils, and fans monthly; clean coils to improve efficiency and prevent breakdowns. Report damage immediately.#@@#Additional Info#@#Follett LLC 12BASE-CF base stand fits 12CI series equipment, measures 17.5"W x 22"D x 33"H, supports 80 pounds, and integrates a carbon filter for odor control; steel construction ensures stability and easy cleaning.#@@#General Info#@#Description #@#
Stop compromising durability for fit. This base stand provides stable support and integrated carbon filtration capacity so installations remain compact and serviceable in high-use settings, allowing operators to maintain clean ice production without redesigning layout.
#@@# Compact Footprint#@#
Configure tight backbars and small prep rooms using a 17.5-inch width that reduces required floor space while supporting standard 12CI series equipment. Installers gain access to service points without relocating adjacent units.
#@@# Integrated Filtration#@#
Reduce maintenance complexity with a standard capacity carbon filter system built into the stand, positioning filter media close to the ice-making module to limit plumbing runs and maintain water quality control. Technicians perform filter changes quickly without disrupting surrounding operations.
#@@# Height Advantage#@#
Position equipment at a 33-inch working height that aligns with common countertop ergonomics, improving operator reach and reducing repetitive strain during loading and retrieval. Managers standardize counters and carts around a consistent elevation for efficient workflows.
#@@# Robust Construction#@#
Rely on a design that handles substantial loads while maintaining alignment for connected equipment, with a rated unit weight around 80 pounds that balances rigidity and portability. Maintenance staff handle repositioning and anchoring with standard tools and predictable mass.
#@@# Service Access#@#
Access internal components through a base that permits straightforward removal and replacement of the carbon filter and associated fittings, minimizing downtime during routine service. Field technicians complete preventive tasks with minimal disassembly.
#@@# Compliance Ready#@#
Meet installation standards expected for commercial foodservice settings with scale and dimensions tailored to the 12CI series platform, and labeled connections for straightforward field verification by inspectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect all components upon delivery. Ensure the base stand and carbon filter system are intact and undamaged before installation.#@@#Maintenance Guide#@#Inspect the base stand weekly for loose fasteners and tighten bolts to maintain integrity. Clean surfaces with mild detergent and warm water, then dry with a lint-free cloth to prevent corrosion. Replace the carbon filter per manufacturer interval or when odor control declines; follow CSA-compliant disposal for spent filters. Level the 17.5"W stand during installation to ensure proper equipment seating. Lightly lubricate hinge points and verify weight capacity before loading.