Stop trading mouthfeel for output. This floor model combines consistent nugget ice production with integrated cold water delivery, enabling high throughput and user-friendly service in demanding food service environments. Designed for continuous operation with water-cooled efficiency and a lever dispense, this unit produces predictable results and supports operations that require fast, frequent fills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and turn off water supply before cleaning. Remove ice bin and wash with warm, soapy water; rinse and dry. Clean dispenser lever and exterior with a non-abrasive cleaner. Flush water lines per manufacturer schedule. Descale evaporator and scrub food-contact surfaces with a sanitizer approved for CSA use. Rinse thoroughly. Inspect seals and coils; clean condenser coils to improve efficiency and prevent breakdowns. Reassemble and restore power once fully dry.#@@#Additional Info#@#Follett LLC’s 110FB414W-L Symphony Plus 110 Series produces 425 lbs of chewblet ice daily, features water-cooled operation, lever dispense, 90 lb bin capacity, and is CSA and CETL certified for restaurants and hospitals.#@@#General Info#@#Description #@#
Stop trading mouthfeel for output. This floor model combines consistent nugget ice production with integrated cold water delivery, enabling high throughput and user-friendly service in demanding food service environments. Designed for continuous operation with water-cooled efficiency and a lever dispense, this unit produces predictable results and supports operations that require fast, frequent fills.
#@@# Production Capacity#@#
This unit delivers 425 pounds of nugget ice per 24 hours, meeting high-volume needs for restaurants, bars, hospitals, and campuses. Operators gain capacity that reduces refill interruptions and maintains steady service during peak periods.
#@@# Bin Storage#@#
A 90-pound bin stores ready-to-serve ice, limiting service pauses and smoothing supply through rush periods. Staff access ice quickly through the dispenser, which decreases handling time and supports consistent portioning.
#@@# Cooling Method#@#
The water-cooled design stabilizes internal temperatures and improves energy transfer compared with air-cooled systems in warm equipment rooms. Maintenance teams find scale control simpler with the regulated water flow and accessible service points.
#@@# Dispense Mechanism#@#
A lever dispense provides tactile control and durable operation for high-use locations, reducing mechanical complexity compared with electronic push systems. Technicians encounter fewer service events due to the straightforward, field-serviceable components.
#@@# Electrical Specification#@#
This model operates on 115v single-phase, 60 hertz power, matching standard commercial electrical configurations and simplifying installation planning. Facility engineers appreciate the compatibility with common circuits and the reduced need for electrical upgrades.
#@@# Certifications and Compliance#@#
CSA and cETLus certifications verify that the machine meets recognized safety and performance standards for commercial food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Follett 110FB414W-L by flushing the water supply and replacing inlet filters per manufacturer schedule to prevent scale and biofilm. Inspect lever dispense for wear and adjust linkage to ensure consistent portioning. Clean condenser plates and check water-cooling connections for leaks weekly. Sanitize ice storage bin and dispenser surfaces with approved antimicrobial solution monthly. Verify voltage and phase at 115v, 60 Hz, 1-Ph before service and log all maintenance actions.