Dependable capacity meets consistent nugget ice quality in a compact footprint designed for commercial use. This floor model produces 425 pounds of nugget ice every 24 hours while storing 90 pounds at the dispenser, enabling continuous service during peak shifts. Operators benefit from a combined ice and water solution with SensorSAFE dispensing, which reduces contact points and supports sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain water. Remove ice bin and wash with warm, soapy water; rinse and air dry. Wipe exterior and dispenser with a non-abrasive cleaner. Clean condenser coils monthly to maintain efficiency and reduce energy use. Sanitize food contact surfaces to remove bacteria and prevent foodborne illness. Inspect seals and sensors; replace worn parts to avoid breakdowns and fires. Restore power only after unit is fully dry.#@@#Additional Info#@#Follett LLC’s Symphony Plus 110 nugget ice maker delivers 425 pounds of chewable ice daily, with air-cooled refrigeration and SensorSAFE dispense. It stores 90 pounds, operates on 115 volts and 60 Hz, and has CSA and ETL certifications.#@@#General Info#@#Description #@#
Dependable capacity meets consistent nugget ice quality in a compact footprint designed for commercial use. This floor model produces 425 pounds of nugget ice every 24 hours while storing 90 pounds at the dispenser, enabling continuous service during peak shifts. Operators benefit from a combined ice and water solution with SensorSAFE dispensing, which reduces contact points and supports sanitation protocols.
#@@# Ice Production#@#
The unit delivers 425 pounds of nugget ice per 24 hours, supporting high-volume service environments and multiple simultaneous dispense points. Measured output meets commercial demands for cafeterias, bars, and healthcare facilities without sacrificing ice consistency.
#@@# Storage Capacity#@#
The machine holds 90 pounds of ready ice in the internal bin, allowing staff to serve extended busy periods before refilling or cycling occurs. Internal storage minimizes floor traffic and maintains supply near serving lines, enhancing operational efficiency.
#@@# Dispense Hygiene#@#
SensorSAFE dispense minimizes manual contact by activating ice and water flow through a sensor, reducing contamination risk and aligning with institutional cleanliness standards. Touch-free operation streamlines transactions and supports infection-control policies, ensuring a safer environment for both staff and customers.
#@@# Cooling System#@#
The air-cooled condenser design maintains stable operating temperatures in typical kitchen and back-of-house environments, simplifying installation where water-cooled hookups prove impractical. This air-cooled system reduces water usage and eases maintenance scheduling, making it a practical choice for busy settings.
#@@# Electrical Requirements#@#
The appliance operates on standard 115 volts and 60 hertz with single-phase power, matching common utility profiles in North American facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris using a soft brush to maintain airflow and prevent compressor overload. Flush water lines monthly with a manufacturer-approved cleaner to limit biofilm and scale; record volumes in gallons or liters for compliance. Sanitize the bin and dispense surfaces with EPA-registered sanitizer after cleaning cycles. Verify door seals and sensor operation daily; replace worn gaskets immediately. Schedule professional CSA and electrical inspections annually.