The Follett 110FB414A-S 26.25" Symphony Freestanding Air Cooled Ice Maker and Dispenser delivers efficient nugget ice production for commercial and institutional use. With a robust stainless steel finish and quiet performance, this model blends functionality with user comfort. Its sanitary features and energy-conscious design support high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use food-safe cleaner on exterior. Sanitize sensor and chute regularly. Do not use abrasive pads. Descale system biannually.#@@#Additional Info#@#Symphony air-cooled freestanding model with sensor-activated dispensing, Chewblet ice production up to 400 lbs/day, designed for touchless ice access.#@@#General Info#@#Description #@#
The Follett 110FB414A-S 26.25" Symphony Freestanding Air Cooled Ice Maker and Dispenser delivers efficient nugget ice production for commercial and institutional use. With a robust stainless steel finish and quiet performance, this model blends functionality with user comfort. Its sanitary features and energy-conscious design support high-volume environments.
#@@# Healthcare Grade Construction#@#
Constructed with heavy-duty stainless steel, this unit resists corrosion and surface damage over time. It is specifically designed to withstand frequent use in high-traffic locations. Its sleek finish also simplifies cleaning and enhances professional presentation.
#@@# Micro Chewblet® Output#@#
Producing soft nugget ice, the 110FB414A-S supports hydration in patient and customer-focused applications. Ice form remains chewable and fast-cooling while minimizing dilution. The consistent shape enhances user satisfaction and reduces drink splash.
#@@# Sensor-Activated Dispense#@#
This unit offers touch-free ice dispensing to minimize cross-contact and support hygiene protocols. Responsive sensors detect containers and prevent over-dispensing. The design is compatible with various container sizes and requires minimal user effort.
#@@# Optimized Air Cooling#@#
Equipped with an efficient air-cooling mechanism, the machine uses ambient air to regulate internal temperature. This reduces water usage and supports lower utility bills over time. Ventilation is positioned to prevent airflow obstruction in tight spaces.
#@@# Sanitary Touchpoints#@#
All external touchpoints are either sealed or treated with antimicrobial coating to reduce bacterial transfer. Internal components follow NSF guidelines for food-safe ice production. The open chute design ensures ice only contacts clean surfaces.
#@@# Low-Maintenance Architecture#@#
The design supports easy access to all major components via the front panel. Removable bin liners and drip trays facilitate cleaning without service calls. Self-diagnostic features notify users of maintenance intervals for proactive service.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect IR sensors monthly. Clean drain pan often. Schedule professional descaling.