Stop sacrificing chew and throughput. This freestanding nugget ice maker combines high-capacity production with chew-forward ice that enhances drink texture while minimizing customer wait times. Designed for continuous service, the unit supports high-volume outlets with consistent output and dependable cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice. Mix mild detergent with warm water. Wipe the interior, bins, and dispenser with a soft cloth. Clean condenser coils and air vents. Sanitize food-contact surfaces per CSA guidelines and rinse. Inspect door seals and lever dispense for wear; replace worn parts. Dry all surfaces completely before reconnecting power. Perform weekly cleaning to prevent bacteria, fires, higher bills, and equipment failure.#@@#Additional Info#@#Follett LLC’s Symphony Plus 110 Series ice maker produces 425 pounds of ice daily and stores 90 pounds in a 115v, 1-Ph unit with lever dispense; CSA and cETLus certified, it provides reliable nugget ice for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing chew and throughput. This freestanding nugget ice maker combines high-capacity production with chew-forward ice that enhances drink texture while minimizing customer wait times. Designed for continuous service, the unit supports high-volume outlets with consistent output and dependable cooling performance.
#@@# Production Capacity#@#
The unit produces 425 pounds per 24 hours, enabling sustained service for multi-shift operations and large events. Facility managers can schedule delivery loads and staffing around a predictable daily yield.
#@@# Nugget Ice Quality#@#
The nugget ice provides soft, chewable pieces that enhance mouthfeel and mixology control for cold menus and fountain stations. Chew-friendly ice boosts guest satisfaction while reducing dilution in cold preparations.
#@@# Storage Capacity#@#
An integrated bin holds approximately 90 pounds of ice, allowing for short bursts of peak demand before production catches up. Operators can stage servings during rush periods without immediate manual transfer.
#@@# Cooling Method#@#
Air-cooled refrigeration maintains consistent temperature control in typical kitchen and backbar environments and reduces water consumption compared to water-cooled systems. Service teams will find access to condenser areas straightforward for routine cleaning.
#@@# Dispense Mechanism#@#
A lever dispense promotes fast, sanitary release and minimal mechanical complexity, supporting high turnover at service counters. Staff will experience reduced training time and fewer moving parts to maintain.
#@@# Electrical Compatibility#@#
The machine accepts 115 volts at 60 hertz in a single-phase configuration, matching common commercial electrical circuits for simplified installation. Technicians can integrate the unit without extensive electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Service teams should inspect condenser fins weekly and remove dust with a soft brush to preserve airflow. Schedule a monthly sanitizer cycle for ice-path surfaces using an approved cleaner and follow manufacturer dwell times. Replace water filters per local water quality and document replacement dates. Verify door gaskets and lever mechanism each week and tighten fasteners to prevent leaks. Record production rates and bin weight weekly to detect performance deviations.