Stop settling for small yields when demand rises. This freestanding ice maker and dispenser combines continuous nugget ice production with an integrated water dispense system to support high-traffic food service and institutional settings. Designed for commercial use since 1998, this unit delivers consistent output and durable operation for kitchens, cafeterias, bars, and health care facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and turn off water. Remove ice and empty bin. Mix mild detergent with warm water (avoid bleach). Scrub interior, chute, and dispenser with a soft brush. Rinse thoroughly and wipe dry. Clean condenser coils every 3 months to maintain efficiency. Descale per manufacturer schedule using approved agents. Inspect door seals and water lines; replace damaged parts. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and extends equipment life.#@@#Additional Info#@#Follett LLC’s Symphony Plus 110 Series chewblet ice maker produces 425 pounds of ice daily, has a 90-pound bin, air-cooled operation, lever dispense, 115v/60Hz/1-Ph power, and is CSA and CETL certified, making it ideal for foodservice.#@@#General Info#@#Description #@#
Stop settling for small yields when demand rises. This freestanding ice maker and dispenser combines continuous nugget ice production with an integrated water dispense system to support high-traffic food service and institutional settings. Designed for commercial use since 1998, this unit delivers consistent output and durable operation for kitchens, cafeterias, bars, and health care facilities.
#@@# Production Capacity#@#
This unit produces 425 lbs. of nugget ice per 24 hours, enabling uninterrupted service during peak periods. Operators can rely on steady production rates to maintain full service lines and reduce delays during high-volume shifts.
#@@# Storage Reserve#@#
A 90 lbs. hopper provides substantial on-hand ice to bridge production cycles and absorb short demand spikes. Staff receive predictable on-site stock levels that minimize manual transfers and simplify inventory planning.
#@@# Nugget Ice Quality#@#
Nugget-style ice offers a chewable texture and rapid cooling without excessive dilution, improving drink consistency and patient comfort. Customers benefit from consistent mouthfeel, and catering operations gain repeatable cooling performance for blended and cold-service applications.
#@@# Air-Cooled Reliability#@#
Air-cooled refrigeration supports installation flexibility without requiring water-cooled condenser hookups. Maintenance teams can perform routine service tasks with straightforward airflow access, reducing water system dependencies and simplifying retrofit projects.
#@@# Compliance and Safety#@#
This model holds CSA and cETLus certifications and operates on single-phase 115v, 60 Hz power, meeting regulatory expectations for commercial equipment. Facilities planners gain confidence that electrical specifications and third-party approvals align with institutional procurement requirements.
#@@# User Interface and Dispense#@#
Lever dispense ergonomics provide rapid, sanitary ice and water access while minimizing contact points and user training time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove lint with a soft brush to maintain airflow and reduce compressor load. Drain and sanitize the water system monthly using manufacturer-approved sanitizers to prevent biofilm and ensure beverage safety. Flush supply lines and replace inline filters per schedule. Verify lever dispense operation and adjust actuation to prevent overflow. Calibrate water temperature quarterly and confirm electrical connections at 115v, 60 Hz, 1-Ph for reliable operation.