The guardian scoop system provides food service teams with a secure and compliant method to handle ice while maintaining throughput and reducing cross-contamination risk. Designed for continuous use in high-traffic operations, the system features a flow-friendly design to support service, catering, and institutional needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scoop with a mild detergent solution and a soft cloth after each shift. Rinse with clear water, then sanitize per your facility protocol; use EPA-registered sanitizer or 50–200 ppm chlorine for 1 minute. Air dry on a clean rack. Inspect seals and handle for cracks; replace if damaged. Clean surrounding high-touch zones—menu covers, shaker tops, chair backs—to prevent germ transfer, shape customer perception, and reduce pest attraction.#@@#Additional Info#@#Follett LLC’s Saf-T-Ice Guardian Scoop System (00146365) offers a 58–86 ounce hygienic ice handling solution, with a durable scoop design that reduces cross-contamination, meets CSA guidelines, and weighs 6 pounds for easy handling.#@@#General Info#@#Description #@#
The guardian scoop system provides food service teams with a secure and compliant method to handle ice while maintaining throughput and reducing cross-contamination risk. Designed for continuous use in high-traffic operations, the system features a flow-friendly design to support service, catering, and institutional needs.
The system is constructed from durable thermoplastic engineered for impact resistance and frequent wash cycles, ensuring longevity in commercial kitchens. It sheds water and resists staining, which reduces maintenance time and preserves sanitary surfaces.
A molded shield integrates with the scoop to limit hand contact with ice and minimize splash during transfer, improving infection control. The shield geometry directs ice flow and reduces the chance of spilling, maintaining cleaner work areas.
Available scoop sizes accommodate 58 - 86 ounces, providing options for portion control and bulk transfer tasks. Operators can select a size that balances refill speed with serving precision to meet service patterns.
An extended handle and balanced center of gravity reduce operator fatigue over long shifts and improve control when scooping large volumes. The grip profile allows stable handling with wet or gloved hands, which speeds routine tasks.
The system aligns with standard sanitation protocols used by schools, hospitals, and hospitality operations, supporting traceability and policy adherence. Facilities managers can standardize equipment across locations to simplify training and audits.
Weighing approximately 6 pounds, the assembly offers strength without excessive mass for routine lifting and placement. Staff can move units between prep stations or storage without specialized equipment, improving workflow flexibility.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Follett 00146365 Saf-T-Ice Guardian Scoop System by inspecting the scoop and holder weekly for cracks or corrosion. Remove scale and residue using a solution of warm water and mild detergent; scrub with a nonabrasive brush and rinse thoroughly. Sanitize surfaces with a food‑grade sanitizer per manufacturer concentration and contact time. Verify secure attachment and replace seals or fasteners when wear exceeds manufacturer tolerances.