Stop sacrificing ice quality for output. This nugget ice machine delivers 1116 pounds of nugget ice production per 24 hours while maintaining consistent nugget texture and efficient operation, supporting high-demand food service environments. Designed for professional kitchens, hospitals, campuses, and bars, this unit balances throughput, sanitation, and serviceability to keep operations running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Follett C1412W and drain any remaining water. Remove ice bin and wash surfaces with a mild soap solution and a soft cloth. Sanitize food-contact parts per CSA or local rules. Clean exterior with non-abrasive cleaner. Vacuum condenser and air intake to remove grease and dust; inspect coils monthly to maintain efficiency and reduce fire risk. Reassemble when dry and reconnect power. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#The Follett LLC C1412W Horizon Elite nugget ice machine produces 1,116 pounds daily using R-449A refrigerant. It operates at 220 volts, 60 Hz, 1-Ph; measures 29.15" W x 22.5" H x 23.25" D, weighs 275 pounds, and holds CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing ice quality for output. This nugget ice machine delivers 1116 pounds of nugget ice production per 24 hours while maintaining consistent nugget texture and efficient operation, supporting high-demand food service environments. Designed for professional kitchens, hospitals, campuses, and bars, this unit balances throughput, sanitation, and serviceability to keep operations running smoothly.
#@@# Production Capacity#@#
This unit produces 1116 pounds of nugget ice per 24 hours, enabling continuous service during peak shifts. Facilities that require a steady ice supply can support high-volume dispensing without frequent refills, ensuring that operations remain efficient and customer satisfaction is prioritized.
#@@# Cooling Method#@#
The machine utilizes an air-cooled refrigeration system for reliable heat rejection in typical commercial kitchens. Operators will find installation simpler where water-cooled connections are impractical, allowing for greater flexibility in various settings.
#@@# Power Requirements#@#
The system operates on 220 volts at 60 hertz with a single-phase electrical supply, matching common commercial power configurations. Technicians can plan electrical circuits and breakers with this clear specification, ensuring compatibility with existing infrastructure.
#@@# Ice Quality#@#
Nugget ice delivers chewable, compact pieces that cool drinks rapidly and enhance texture for fountain and cocktail service. Staff benefit from consistent nugget size and reduced clumping, making handling and dispensing easier and more efficient.
#@@# Compliance and Safety#@#
The machine carries UL and NSF certifications, confirming adherence to sanitation and electrical safety standards for commercial equipment. Maintenance teams can rely on documented compliance for inspections and food-safety audits, ensuring peace of mind for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform scheduled maintenance on the Follett LLC C1412W nugget ice machine to ensure consistent production. Inspect and clean condenser fins weekly; use a soft brush and vacuum to remove dust. Replace water filters per manufacturer intervals and sanitize the head feed and reservoir monthly with approved cleaners. Check door seals and electrical connections; tighten terminals and verify 220v supply. Record service dates and monitor ice yield for deviations.
