Stop compromising speed for control. This 58.5-inch ice paddle delivers long reach and robust handling for high-volume ice transfer tasks, enabling crews to move large quantities of ice with consistent technique and reduced strain. Designed for food service environments, the paddle balances leverage and capacity to improve workflow in kitchens, bars, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Follet ABICEPADDL 58.5"L ice paddle after each shift with a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like handle and grip with an EPA-registered sanitizer per label dwell time. Inspect paddle for cracks; replace if damaged. Store vertically off the floor in a clean, dry area. Regular cleaning prevents germ transfer between staff and customers, supports health-code compliance, deters pests, and preserves paddle condition.#@@#Additional Info#@#Follett LLC’s ABICEPADDL 58.5"L ice paddle is made from durable plastic for efficient ice handling in high-volume kitchens. It weighs 6 pounds, fits commercial bins, meets CSA sanitation standards, and supports ergonomic workflows.#@@#General Info#@#Description #@#
Stop compromising speed for control. This 58.5-inch ice paddle delivers long reach and robust handling for high-volume ice transfer tasks, enabling crews to move large quantities of ice with consistent technique and reduced strain. Designed for food service environments, the paddle balances leverage and capacity to improve workflow in kitchens, bars, and catering operations.
#@@# Long Reach#@#
The 58.5-inch length provides extended access to deep bins and mobile ice units, reducing the need to climb or reach awkwardly into storage. Operators achieve faster cycles and safer handling when transferring ice from sources into machines, dispensers, or transport containers.
#@@# High Capacity#@#
The broad plastic blade carries significant volumes of ice per scoop, lowering the number of passes required during peak service. Teams experience improved throughput and fewer interruptions during high-demand shifts.
#@@# Lightweight Construction#@#
At approximately 6 pounds, the paddle maintains a manageable weight while offering structural rigidity for repetitive use. Staff can maintain a consistent pace without excessive fatigue, supporting sustained operations across long service periods.
#@@# Sanitary Material#@#
The molded plastic composition resists moisture absorption and eases washdown in accordance with commercial cleaning protocols. Supervisors can enforce food safety standards more efficiently because the surface cleans quickly and dries without trapping contaminants.
#@@# Durability Design#@#
Engineered to withstand regular impacts with ice and bin edges, the paddle resists cracking and edge deformation under normal load conditions. Managers can reduce replacement frequency and control operating costs through reliable component life.
#@@# Ergonomic Control#@#
The extended handle geometry provides leverage and improved wrist alignment during scooping motions, lowering injury risk associated with repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect upon delivery for any damages. Clean before first use. Store in a sanitary location to maintain hygiene.#@@#Maintenance Guide#@#Inspect the Follet ABICEPADDL 58.5"L Ice Paddle regularly for cracks and stress; replace immediately if damage appears. Clean the plastic blade after each shift with warm water and mild detergent; sanitize using a 100 ppm chlorine solution and allow to air dry. Store paddle off the floor on a hook to prevent contamination. Lubricate handle fasteners quarterly and torque to manufacturer spec. Train staff on safe scoop angles and proper ice transfer techniques to reduce breakage and contamination.