Porcelain pourer and bud vase designed for professional service settings delivers a compact, reliable display solution that meets precise tabletop standards. Crafted for handlers who require consistent presentation and easy maintenance, this unit balances form and function in a narrow footprint. Restaurants, hotels, and institutions will find the capacity and dimensions ideal for tight service lines and curated tabletop arrangements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain surface with a soft cloth and mild detergent; rinse with warm water and dry immediately to avoid water marks. Use a non-abrasive pad for stuck residue. Sanitize high-touch zones like rims and handles with an approved sanitizer per label dwell time. Inspect for chips; discard damaged units to prevent contamination. Regular cleaning prevents cross-transfer of Norovirus and cold viruses, improves customer perception, deters pests by removing crumbs, and prolongs porcelain life.#@@#Additional Info#@#The FOH TSB003WHP23 porcelain bud vase provides a 5 oz. capacity in a 2.25" diameter by 5.25" height round form, delivering durable white ceramic construction for tabletop displays and floral accents; CSA compliance details available on request.#@@#General Info#@#Description #@#
Porcelain pourer and bud vase designed for professional service settings delivers a compact, reliable display solution that meets precise tabletop standards. Crafted for handlers who require consistent presentation and easy maintenance, this unit balances form and function in a narrow footprint. Restaurants, hotels, and institutions will find the capacity and dimensions ideal for tight service lines and curated tabletop arrangements.
#@@# Porcelain Construction#@#
Porcelain composition provides a nonporous surface that resists staining and minimizes odor retention, supporting rigorous sanitation protocols. Facilities executing frequent service cycles benefit from quick wipe-downs and lasting surface integrity.
#@@# Compact Footprint#@#
A shallow 2.25-inch diameter and 5.25-inch height maximize counter density while maintaining visual presence, enabling tight placement on crowded service trays and narrow shelving. Operators gain display flexibility without sacrificing countertop workflow.
#@@# 5 Oz. Capacity#@#
A 5 Oz. capacity accommodates single-stem presentations, concentrated pour portions, or measured garnishes, reducing refill frequency during peak periods. Staff can standardize portion control to manage costs and ensure consistency.
#@@# Round Profile#@#
The round shape supports balanced weight distribution and reduces tipping risk during transport and handling, improving safety in high-traffic zones. Servers experience smoother carrying and lower breakage rates.
#@@# White Finish#@#
A neutral white finish integrates with diverse tabletop schemes and highlights contents through contrast, aiding visual staging for front-of-house displays. Designers and managers maintain cohesive aesthetics across service areas.
#@@# Lightweight Handling#@#
At approximately 5.07 pounds per case equivalent handling weight, the piece enables rapid setup and turnover for busy shifts while easing stocking tasks. Teams will notice lower strain during repetitive placement and retrieval.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the FOH TSB003WHP23 Kyoto™ Pourer and Bud Vase.#@@#Maintenance Guide#@#Clean porcelain items after each service using a neutral detergent and warm water; rinse thoroughly to remove residues. Inspect glaze for hairline cracks and discard units showing structural compromise. Dry pieces with a lint-free cloth to prevent water spots. Store items separated with soft liners to avoid chipping during transport. Calibrate shelving to support uniform weight distribution and avoid stacked loads exceeding safe handling limits.
