Engineers calibrated weight to 4.19 units to provide a reassuring hand feel and low center of gravity for steady pouring. Teams will notice fewer spills during busy shifts, improving guest satisfaction and reducing cleanup time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 6 Oz. porcelain creamer with a soft cloth and mild detergent, then rinse with clean water and air dry. Sanitize high-touch zones like lids, serving trays, and service counters weekly using an approved sanitizer at label concentration. Remove spills immediately to prevent staining and material degradation. Regular cleaning prevents germ transfer between staff and guests and helps meet visible-surface health inspections while preserving unit appearance and service life.#@@#Additional Info#@#FOH's TCS004BEP23 6 Oz. beige porcelain creamer offers precise portion control with a 6 Oz. capacity, 3" height, and 2.75" diameter. Its porcelain construction ensures durability and thermal stability, meeting CSA foodservice standards.#@@#General Info#@#Description #@#
Engineers calibrated weight to 4.19 units to provide a reassuring hand feel and low center of gravity for steady pouring. Teams will notice fewer spills during busy shifts, improving guest satisfaction and reducing cleanup time.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the FOH TCS004BEP23 Mod® Pourer. #@@#Maintenance Guide#@#Inspect porcelain regularly for hairline cracks and discard items that show structural compromise. Clean creamer in warm water with mild detergent and a nonabrasive cloth; rinse thoroughly to avoid residue. Sanitize daily using a 50–200 ppm chlorine solution or NSF-approved sanitizer; follow contact times on label. Stack carefully to prevent chipping and avoid thermal shock by not placing hot liquid into cold creamer. Record maintenance actions in log for traceability.
