Serve consistent portioned pours with a clean, professional presentation that supports fast service and controlled portioning. Food service teams will appreciate the durable construction that fits standard tabletop settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain exterior and interior after each shift with a mild detergent and soft cloth; rinse with potable water and air dry. Disinfect high-touch zones like creamer lids, service trays, and shelf edges using an EPA-registered sanitizer at label contact time. Inspect for chips and remove damaged items immediately. Regular cleaning prevents cross-contamination of hands and food, supports health-code compliance, deters pests, and preserves porcelain finish.#@@#Additional Info#@#FOH’s TCR016WHP23 porcelain pourer holds 6 Oz., measures 4" high by 2.5" deep, and has a high-gloss white body with a beveled lip for controlled pours. Chefs will appreciate its durable construction and no-handle profile.#@@#General Info#@#Description #@#
Serve consistent portioned pours with a clean, professional presentation that supports fast service and controlled portioning. Food service teams will appreciate the durable construction that fits standard tabletop settings.
Staff can rinse and stack multiple units without degrading the finish, maintaining a uniform look across service pieces.
A smooth surface simplifies cleaning and helps liquids glide from the spout. Line cooks and servers will spend less time removing residue, reducing turnaround between covers.
Kitchens with limited storage can stack or nest units efficiently while keeping a functional portioner at hand.
Managers gain predictable portion control and can better manage ingredient costs during high-volume shifts.
The shape and beveled lip produce consistent flow and reduce drips at the point of serve. Servers will deliver cleaner table service and lower cleanup requirements after each cover.
A silhouette reduces bulk and allows closer placement on crowded trays or saucers. Staff can grasp the body directly for confident pouring while maintaining sight lines during service. This design enhances efficiency and ensures a seamless experience for both staff and customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FOH TCR016WHP23 Bevel Pourer. #@@#Maintenance Guide#@#Inspect porcelain pourers daily for hairline cracks and glaze chips; replace units showing structural damage. Clean with warm water and a neutral pH detergent after each service; use a soft brush to clear spouts and avoid abrasive pads that scratch high gloss finishes. Sanitize using an approved chemical or 82°C rinse cycle; allow complete air drying before storage. Store items nested loosely to prevent chipping and handle each piece by the body, not rim.
