Stop prioritizing presentation over precision. This 8 Oz. brushed stainless steel round pourer combines measured capacity with a refined finish, ensuring consistent front-of-house service in restaurants, bars, and institutional dining settings. Designed for repeated use, it offers controlled pour rates and a compact footprint that fits standard service stations and side warmer plates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 8 Oz. stainless steel pourer with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch areas like lids and spouts with an approved sanitizer following label dwell time. Inspect seams and polish with a nonabrasive cloth to prevent surface corrosion. Clean daily to block germ transfer between customers and staff and to maintain health-code compliance and guest perception.#@@#Additional Info#@#FOH's TCR015BSS23 8 Oz. brushed stainless steel round Soho pourer offers precise service for beverage stations, with an 8 Oz. capacity, 3" diameter, 2.25" height, and durable construction for daily use.#@@#General Info#@#Description #@#
Stop prioritizing presentation over precision. This 8 Oz. brushed stainless steel round pourer combines measured capacity with a refined finish, ensuring consistent front-of-house service in restaurants, bars, and institutional dining settings. Designed for repeated use, it offers controlled pour rates and a compact footprint that fits standard service stations and side warmer plates.
#@@# Capacity Control#@#
Engineers calibrated the unit to an 8 Oz. capacity, matching common creamer portions and reducing waste during peak service. Operators can maintain dosing consistency across shifts, which improves inventory tracking and cost control.
#@@# Stainless Steel Construction#@#
Manufacturers selected brushed stainless steel for its corrosion resistance and ease of sanitation with commercial dish machines. Staff can achieve a fast turnaround between covers while preserving a professional appearance.
#@@# Ergonomic Pour Design#@#
Designers shaped the neck and spout to produce a steady flow and minimize drips during transfer to cups and small containers. Servers can increase throughput and reduce mess without altering their handling technique.
#@@# Compact Profile#@#
With measurements of approximately 3 inches in diameter and 2.25 inches tall, the unit occupies minimal counter space and nests neatly with other tabletop items. Managers can optimize limited service areas and maintain clear workflow paths.
#@@# Durable Weighting#@#
The pourer weighs about 3.31 pounds, providing stability on crowded carts and trays to prevent tipping during transport. Teams experience fewer product losses and reduced cleanup time after service.
#@@# Finish Compatibility#@#
The brushed silver finish integrates seamlessly with stainless steel equipment and silver tableware found in professional kitchens, hotels, and banquet operations. Designers ensure visual consistency across plating and service presentations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH TCR015BSS23 Soho Pourer. #@@#Maintenance Guide#@#Inspect the FOH TCR015BSS23 pourer weekly for dents, corrosion, and secure fit on vessels. Remove limescale with a 1:3 vinegar-to-water solution; rinse thoroughly and air-dry. Sanitize between uses with a food-safe sanitizer following manufacturer dwell time. Hand-wash in warm, soapy water; avoid abrasive pads to protect brushed stainless steel. Store upside down to drain and prevent contamination. Replace when flow restricts or seals degrade.
