Built for high-traffic service lines, this steel wire urn combines industrial strength with intentional design to present and dispense hot drinks reliably and efficiently. Operators will appreciate its compact footprint and robust steel construction, which withstands continuous use in cafeterias, bars, hospitals, and catering stations. Designed to integrate seamlessly with crowded counters, this unit balances capacity and accessibility without sacrificing heat retention or service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the metal urn after each service. Rinse loose debris, then wipe with a soft cloth and mild detergent; avoid abrasive pads. Sanitize high-touch zones like rims and handles with a food-safe sanitizer per label directions. Dry immediately to prevent rust. Inspect for paint wear and remove residue that attracts pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves the finish of iron furnishings.#@@#Additional Info#@#FOH TBB008PTI92 steel wireware urn is 6.5" H x 8.3" W x 8.3" D with an 8" diameter. Made from iron with a patina finish, it weighs 6 pounds and meets CSA guidelines for commercial foodservice use.#@@#General Info#@#Description #@#
Built for high-traffic service lines, this steel wire urn combines industrial strength with intentional design to present and dispense hot drinks reliably and efficiently. Operators will appreciate its compact footprint and robust steel construction, which withstands continuous use in cafeterias, bars, hospitals, and catering stations. Designed to integrate seamlessly with crowded counters, this unit balances capacity and accessibility without sacrificing heat retention or service speed.
#@@# Capacity Control#@#
Engineers sized the urn to hold practical amounts while maintaining a compact profile, featuring an 8-inch diameter and 6.5-inch height that fits standard counter spaces. Managers benefit from consistent portions and reduced refill frequency, supporting a steady service flow during peak periods.
#@@# Durable Construction#@#
Manufacturers constructed the shell from steel and iron components finished in patina for corrosion resistance and structural integrity. Staff receive equipment that resists dents and warping under frequent handling, which lowers repair and replacement costs over time.
#@@# Heat Retention#@#
The design emphasizes mass and metal conduction to maintain temperature between servings, minimizing heat loss during service. Teams will deliver consistent warmth for hours, reducing the need for reheating and preserving flavor profiles.
#@@# Service Accessibility#@#
Crafted with a round, open top and an accessible spout area, the urn enables rapid ladling and efficient customer self-service setups. Food service workers can expedite lines and reduce dwell time at service stations through straightforward access.
#@@# Weight and Stability#@#
Engineers set the unit weight at approximately 6 pounds to provide a low center of gravity for steady placement on carts and countertops. Operators can move the urn as needed while avoiding accidental tipping during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FOH TBB008PTI92 urn weekly for loose welds or corrosion and tighten fasteners with a torque wrench to factory specs. Remove debris with a soft brush and mild detergent; rinse and dry immediately to prevent rust. Apply a thin coat of food-safe mineral oil to patina surfaces monthly to preserve finish. Store unit in a dry area; avoid stacking that deforms shape. Calibrate shelving to distribute weight evenly and extend service life.
