Stop settling for fragile displays and inefficient serving solutions. This wood rectangle serving spoon combines sturdy construction with refined presentation to support high-traffic service environments while maintaining a warm, natural look. Designed for front-of-house use, it offers reliable handling for plated items, displays, and passed service without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the wood serving spoon with a soft cloth and mild detergent, following a 1:50 bleach or quaternary sanitizer dilution when required. Rinse with clean water and dry immediately to prevent warping and staining. Clean high-touch areas like handles, table edges, and serving boards after each shift to stop germ transfer and avoid customer complaints. Inspect for cracks; discard damaged pieces to maintain CSA compliance and sanitation.#@@#Additional Info#@#FOH's SPT073NAW20 30" wood serving spoon measures 30" by 8", weighs 7.72 pounds, and suits displays and service lines; crafted from brown wood, it supports food presentation and integrates with display risers for foodservice settings.#@@#General Info#@#Description #@#
Stop settling for fragile displays and inefficient serving solutions. This wood rectangle serving spoon combines sturdy construction with refined presentation to support high-traffic service environments while maintaining a warm, natural look. Designed for front-of-house use, it offers reliable handling for plated items, displays, and passed service without sacrificing durability.
#@@# Material Density#@#
Wood construction delivers consistent strength and natural thermal resistance, enabling repeated use under busy conditions. Customers will appreciate the tactile warmth and longevity that wood provides compared with fragile alternatives.
#@@# Rectangular Footprint#@#
A 30-inch width with an 8-inch short side yields a broad surface for large portions and multi-item arrangements. Chefs will stage larger displays with fewer pieces, reducing changeover time during service peaks.
#@@# Balanced Weight#@#
At 7.72 pounds, the unit provides substantial stability when placed on counters or risers, resisting tipping under load. Staff will handle the piece confidently during setup and clearing without constant repositioning.
#@@# Finish and Color#@#
The brown finish presents a neutral, rustic aesthetic that integrates with diverse tabletop schemes and display themes. Managers will coordinate room design without additional treatments or coverings to mask inconsistencies.
#@@# Versatile Application#@#
Use the piece as a serving platform, display stand, or side warmer plate alternative to consolidate inventory and simplify line setup. Teams will reduce equipment footprint while maintaining clear presentation zones.
#@@# Service Ready Dimensions#@#
Engineers specified a rectangular shape and 30-inch width to accommodate full portion coverage and standardized tray alignment. Operations will gain predictable spatial planning for buffet lines and catered stations.
Founded in 1998, our B2B focus emphasizes practical solutions for restaurants, campuses, hospitals, and hospitality teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH SPT073NAW20 Asheville Buffet Board.#@@#Maintenance Guide#@#Inspect the serving board daily for cracks, warping, and wear to prevent contamination. Clean with a food-safe detergent and warm water after use; avoid soaking and bleach. Sanitize with a 50/50 mixture of water and white vinegar, then air-dry on a flat surface to prevent warpage. Condition weekly with food-grade mineral oil; apply, let absorb for 30 minutes, then wipe excess. Rotate display pieces to distribute wear.
