Suppliers ship multiple units compactly, and the product arrives ready for immediate placement in guest areas or stock rooms. Operations teams benefit from straightforward deployment across properties and predictable replenishment cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FOH RTB012WHP21 wood tissue cover with a soft cloth and mild detergent; rinse and dry immediately to avoid water damage. For stubborn residue, use a damp cloth with a pH-neutral wood cleaner and buff dry. Sanitize high-touch zones such as box covers and chair backs with an EPA-registered sanitizer following label contact times. Regular cleaning prevents contamination transfer, deters pests, and preserves wood finish while supporting health code compliance.#@@#Additional Info#@#FOH RTB012WHP21 natural wood square tissue cover measures 5.25" wide, fits standard tissue boxes, and offers solid wood construction at 3.52 pounds. Brown finish suits hospitality, healthcare, and foodservice environments.#@@#General Info#@#Description #@#
Suppliers ship multiple units compactly, and the product arrives ready for immediate placement in guest areas or stock rooms. Operations teams benefit from straightforward deployment across properties and predictable replenishment cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH RTB012WHP21 Tissue Cover.#@@#Maintenance Guide#@#Maintain the FOH RTB012WHP21 natural wood square tissue cover by dusting it with a soft, dry cloth weekly to effectively prevent any buildup of dust and dirt. For cleaning spills, use a damp microfiber cloth along with a mild detergent; be sure to dry the surface immediately to avoid any potential swelling of the wood. Inspect the edges and finish monthly for any signs of chips or cracks, and repair them with foodservice-grade wood sealant when necessary.
