Stop compromising service quality to meet demand. This tiered rectangular tray offers structured presentation and consistent handling for room service, catering, and frontline food operations, enabling staff to transport multiple items with fewer trips and reduced spill risk. Designed for continuous use, it combines a refined surface with measured dimensions to fit standard cart and cart shelf layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent; rinse and dry immediately to avoid water damage. Sanitize high-touch edges and tier seams with an EPA-registered sanitizer following label dwell time. Inspect seams and stitching weekly; repair or replace if cracked. Store trays upright in a dry area to prevent warping. Regular cleaning prevents contamination of hands and items, shapes customer perception, deters pests, and extends the serviceable life of furnishings.#@@#Additional Info#@#FOH's RRT021BRL20 tray measures 14.75" W x 9.75" D x 4" H and features durable brown faux leather for a professional look. Weighing 4.85 pounds, it's ideal for room service and buffets, meeting CSA food service standards.#@@#General Info#@#Description #@#
Stop compromising service quality to meet demand. This tiered rectangular tray offers structured presentation and consistent handling for room service, catering, and frontline food operations, enabling staff to transport multiple items with fewer trips and reduced spill risk. Designed for continuous use, it combines a refined surface with measured dimensions to fit standard cart and cart shelf layouts.
#@@# Dimensions Fit#@#
The tray measures 14.75 inches wide by 9.75 inches deep with a 4-inch height, allowing precise stacking and predictable clearance on standard carts and shelving. Operators can plan tray placement and load limits without guesswork because dimensional specs match common service equipment.
#@@# Durable Faux Leather#@#
Constructed from brown faux leather, the tray resists scuffs and cleans easily with routine sanitation protocols used in commercial kitchens. Teams maintain a professional look while minimizing material degradation under repeated handling and light moisture exposure.
#@@# Tiered Organization#@#
The tiered rectangular design separates items into zones to prevent cross-contact and stabilize plates, cups, and small containers during transit. Staff reduce service time and errors because items stay organized and accessible for final delivery.
#@@# Weight and Handling#@#
Weighing 4.85 pounds, the tray balances sturdiness with manageable carry weight for servers and attendants. Personnel experience less fatigue over multiple rounds while preserving a solid platform for heavy plates or insulated carriers.
#@@# Presentation Surface#@#
The brown finish creates a neutral visual field that complements varied dishware and room decors, supporting consistent plating aesthetics. Managers maintain brand presentation standards without resorting to disposable alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH RRT021BRL20 Rectangular Tiered Tray.#@@#Maintenance Guide#@#Inspect the FOH RRT021BRL20 tray weekly for surface damage and seam separation. Clean faux leather with a pH-neutral cleaner applied to a microfiber cloth; avoid soaking. Remove debris from corners with a soft brush. Condition edges monthly with a manufacturer-approved leather substitute treatment to maintain flexibility. Store trays flat in a dry area to prevent warping and maintain stack stability. Replace trays showing fractures or compromised seams immediately.
