This rectangular bamboo tray combines resilient construction with refined styling to support consistent service in high-traffic food service and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash the 19" x 13" bamboo tray with warm water and mild detergent using a soft cloth; rinse and air dry flat. Avoid soaking to prevent warping. Sanitize high-touch areas—tray edges and serving surfaces—after each use with a food-safe sanitizer at label concentration. Inspect for surface damage and remove food residues promptly. Regular cleaning prevents contamination transfer among staff and guests and preserves bamboo finish and service life.#@@#Additional Info#@#FOH's Tribeca Tray RRT005BKB11 is 13" x 19" x 1.5", made of black bamboo that resists warping. Hand-wash care preserves its finish. It supports efficient handling, stacks for storage, weighs 12.13 pounds, and meets CSA standards for commercial use.#@@#General Info#@#Description #@#
This rectangular bamboo tray combines resilient construction with refined styling to support consistent service in high-traffic food service and hospitality environments.
Constructed from sustainably sourced bamboo, the tray offers dimensional stability and resistance to warping under routine use. The wooden surface tolerates repeated handling and supports plate stacks without significant flex.
A black finish conceals wear and presents a uniform service face that reduces visible staining. Staff can maintain a consistent appearance with straightforward hand-wash care that preserves the coating.
The tray measures 19 inches by 13 inches with a 1.5 inch rim, allowing operators to carry multiple plates, glasses, or a carafe set efficiently. The size balances payload capacity and maneuverability for room service, banquet, and bar workflows.
The rectangular form provides defined grip zones along the long sides for two-handed lifts and stable one-handed carries when needed. The rim height gives positive edge control, reducing slip risk during brisk service.
Designed for hand-wash only, the tray accepts warm water and mild detergent cleaning without compromising structural integrity. Staff should dry immediately to prevent prolonged moisture exposure and maintain surface condition.
The tray suits room service, banquet, and hospitality use where presentation and durability matter; it carries flatware, plated food, and limited glassware reliably. The unit ships in commercial quantities and fits into existing serving routines with minimal training.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bamboo surfaces after each shift using warm water and mild detergent; avoid soaking to prevent warping. Dry the tray immediately with a soft cloth and allow air circulation before storage. Apply a food-safe mineral oil monthly to restore moisture and reduce cracking. Inspect edges and finish weekly for splits or loose fibers and sand lightly with fine-grit paper if needed. Store flat in a low-humidity area away from direct heat sources.
