Stop settling for flimsy storage that fails under daily use; upgrade to a compact round jar engineered for foodservice precision and durability. This ginger composite jar effectively manages dry ingredients and portioned supplies with consistent containment and clear identification, supporting fast prep and steady inventory control in high-traffic operations. Designed for both front-of-house and back-of-house use, it fits narrow shelving while providing reliable sealing and handling characteristics for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FOH RJR010ORR12 3" W Ginger round composite jar daily with a soft cloth and mild detergent solution. Rinse with clean water and air dry. Sanitize high-touch areas like lids and rims using an approved surface sanitizer per label dwell time. Inspect for cracks and replace if damaged. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, and preserves jar appearance and service life.#@@#Additional Info#@#FOH's RJR010ORR12 3" ginger composite round jar stores dry ingredients. It has a 3" width, 4.25" height, holds standard portions, and weighs 3.52 pounds. The composite resists stains and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop settling for flimsy storage that fails under daily use; upgrade to a compact round jar engineered for foodservice precision and durability. This ginger composite jar effectively manages dry ingredients and portioned supplies with consistent containment and clear identification, supporting fast prep and steady inventory control in high-traffic operations. Designed for both front-of-house and back-of-house use, it fits narrow shelving while providing reliable sealing and handling characteristics for continuous service environments.
#@@# Material Composite#@#
The composite construction delivers impact resistance and chemical stability for repeated handling in commercial kitchens. Users benefit from a long service life and easy sanitation because the material resists staining and odor retention.
#@@# Compact Footprint#@#
With a width of 3 inches and a height of 4.25 inches, this jar maximizes storage density on crowded counters and shelving runs. Operators can free up workspace and store multiple flavorings or condiments close to service lines.
#@@# Secure Closure#@#
The round form mates with a snug lid profile to limit contamination and moisture ingress during storage. Staff can maintain ingredient integrity and reduce waste through improved protection.
#@@# Visible Identification#@#
The ginger color provides immediate visual differentiation among storage units during peak service. Chefs and servers can locate specific items quickly, reducing retrieval time and order cycle variability.
#@@# Measured Capacity#@#
The unit accommodates common portion sizes for small-quantity storage and prep staging, quantified in practical increments that match recipe workflows. Line cooks can control portioning and maintain consistent product output.
#@@# Lightweight Handling#@#
Weighing approximately 3.52 pounds, the jar balances durability with manageable handling for frequent movement. Employees can transfer units between prep stations or service counters with minimal strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH RJR010ORR12 Round Jar.#@@#Maintenance Guide#@#Use composite cleaners and a soft cloth to remove food residue from the FOH RJR010ORR12 3" W Ginger round jar, rinsing with warm water and mild detergent after each service. Inspect lid seals and replace when wear appears to maintain airtight storage. Avoid abrasive pads that scratch composite surfaces. Drain and dry jars completely before stacking. Calibrate portion control marks periodically and document sanitation cycles to comply with CSA and local codes.
