Founded in 1998, our B2B focus supports food service professionals, hospitality managers, institutional buyers, and bar operations with consistent equipment and tabletop solutions designed for uptime and predictable total cost of ownership.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 7" stainless steel fork with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and salt shakers near service stations with an approved sanitizer per label. Inspect for food residue and polish 18/10 surfaces to remove acids and salts that cause corrosion. Clean regularly to prevent contamination transfer, maintain customer perception, ensure health-code compliance, and deter pests.#@@#Additional Info#@#FOH's FSF012MSS23 Brandon salad fork measures 7" overall, features mirror-polished 18/10 stainless steel, and weighs 1.51 pounds; it provides balanced ergonomics, durable corrosion resistance, and consistent finish for high-volume food service use.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus supports food service professionals, hospitality managers, institutional buyers, and bar operations with consistent equipment and tabletop solutions designed for uptime and predictable total cost of ownership.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FOH FSF012MSS23 Fork.#@@#Maintenance Guide#@#Clean utensils after each service using warm water and a neutral pH detergent; rinse thoroughly and dry immediately to prevent spotting. Inspect tines and handles for deformation and remove hard deposits with a nonabrasive nylon brush. Polish mirror finishes with a soft cloth and a small amount of stainless steel polish applied along the grain. Store forks flat or in divided trays to avoid contact damage. Schedule periodic CSA compliance checks and record inspections for traceability.
