Current stock shows 23 units available, supporting phased rollouts or targeted replacements without long lead times. Procurement teams can schedule deliveries to align with service upgrades and seasonal demand shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with mild detergent and warm water; scrub tines and handle with soft cloth. Rinse thoroughly and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and shakers after peak service using EPA-approved sanitizer per label; allow contact time. Inspect regularly for food residue under booth crevices and around serving stations; remove crumbs to deter pests. Regular cleaning maintains appearance, reduces contamination risk, and supports health-code compliance.#@@#Additional Info#@#FOH's FDF004GOS23 Cameron dinner fork is 8" long, made of 18/10 stainless steel with a matte brass gold finish, and weighs 1.43 pounds; it offers balanced weight, corrosion resistance, and durability for restaurants and institutions.#@@#General Info#@#Description #@#
Current stock shows 23 units available, supporting phased rollouts or targeted replacements without long lead times. Procurement teams can schedule deliveries to align with service upgrades and seasonal demand shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the FOH FDF004GOS23 Fork.#@@#Maintenance Guide#@#Inspect forks daily for surface wear and handling damage to prevent service interruptions and cross-contamination. Clean utensils after each shift using a neutral pH detergent in water above 110°F, then rinse with potable water and sanitize with a chemical sanitizer at the manufacturer’s recommended concentration or a 50–200 ppm chlorine solution. Dry immediately with a lint-free cloth to avoid water spots. Rotate inventory to minimize exposure to acidic foods.
