Founded in 1998, our company supports culinary professionals with dependable products and responsive service. Culinary operations, school districts, hospitals, bars, and hospitality managers receive pragmatic solutions designed to perform in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood cups with a damp cloth and mild detergent, then air dry. Sanitize high-touch zones like menu covers, salt shakers, chair backs, and door handles using an EPA-registered sanitizer per label directions. Clean spills and crumbs from booths and under shelves daily to deter pests. Inspect finishes weekly; remove stains promptly to extend serviceable life and maintain customer perception and CSA health-code compliance.#@@#Additional Info#@#FOH's DSD060NAW28 3 Oz. wood disposable cup offers a 3 oz. capacity in a natural brown finish. Made from renewable wood, it is sturdy for single use, measuring 2.5" deep and 2.75" high, weighing 3.31 pounds per case, and meets CSA standards.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with dependable products and responsive service. Culinary operations, school districts, hospitals, bars, and hospitality managers receive pragmatic solutions designed to perform in demanding environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DSD060NAW28 Servewise™ Disposable Cup.#@@#Maintenance Guide#@#Inspect cups for cracks or splinters before service and discard any compromised units. Store wood cups in a dry, ventilated area at ambient temperature to prevent warping and mold. Rotate inventory using first-in, first-out procedures for consistency. Clean storage shelving weekly with a food-safe sanitizer and allow full drying before restocking. Monitor humidity with a hygrometer; maintain relative humidity between 35% and 55% to protect wood.
