Stop settling for finicky servingware that disrupts plating routines. This compact porcelain mod ramekin delivers precise portion control and consistent presentation for high-volume kitchens, cafeterias, and bars while remaining durable enough for daily use. Designed to integrate seamlessly into service lines, it reduces handling time and supports efficient mise en place operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe porcelain ramekin with a soft cloth and mild detergent; rinse and air dry. For sanitizing, apply approved sanitizer per label and contact time, then drain. Use dishmachine-safe cycle when available; avoid abrasive pads to prevent surface damage. Clean high-touch zones—menu covers, shaker tops, chair backs, bathroom handles—frequently to prevent germ transfer and customer complaints. Regular cleaning supports CSA compliance, reduces pest risk, and preserves furnishings.#@@#Additional Info#@#FOH's DSD041WHP23 2 oz. porcelain ramekin measures 4.5" x 2.5" x 1", holds 2 oz., and fits double-wide layouts. Its porcelain resists chipping and survives commercial dishwash cycles, ensuring portion control for kitchens and catering.#@@#General Info#@#Description #@#
Stop settling for finicky servingware that disrupts plating routines. This compact porcelain mod ramekin delivers precise portion control and consistent presentation for high-volume kitchens, cafeterias, and bars while remaining durable enough for daily use. Designed to integrate seamlessly into service lines, it reduces handling time and supports efficient mise en place operations.
#@@# Porcelain Construction#@#
Porcelain composition provides thermal stability and resists staining, enabling reliable hot and cold holding across service cycles. Chefs will appreciate a surface that maintains color fidelity and minimizes flavor transfer during repeated use.
#@@# Compact Form Factor#@#
With a 4.5-inch by 2.5-inch footprint and a 1-inch profile, this ramekin fits tight pass-through spaces and crowded prep stations without sacrificing capacity. Line staff can store multiple units in stackable arrangements to optimize counter real estate.
#@@# Precise Portion Capacity#@#
A calibrated 2 ounces of holding volume supports consistent sauce, condiment, and garnish dosing for large runs. Kitchen managers will reduce waste and standardize portion costs through repeatable fills, ensuring efficiency.
#@@# Double Wide Rectangle#@#
The rectangular, double-wide shape simplifies plating alignment and allows for the parallel placement of two accompaniments on a single plate. Servers gain faster pickup and balanced load distribution when carrying multiple items, enhancing service speed.
#@@# Dishwasher Durability#@#
Dishwasher-safe porcelain withstands commercial machine cycles, lowering labor associated with handwashing and decreasing turnaround times during peak shifts. Maintenance teams benefit from reduced breakage risk under standard wash temperatures, ensuring longevity.
#@@# Weight Efficiency#@#
A nominal product weight under 5 pounds per set simplifies handling during busier shifts and facilitates rapid restocking of service trays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks or glaze crazing; discard units with compromised integrity to prevent contamination. Clean ramekins after each use with a neutral pH detergent and warm water; use nonabrasive pads to avoid surface marring. Sanitize per facility protocol with EPA-registered sanitizer and allow full air dry. Stack only when fully dry to prevent chipping. Verify dishwasher cycles match porcelain specifications to maintain finish and dimensional stability.
