Stop settling for inconsistent portion control and uneven plating. This 9-ounce round porcelain ramekin delivers precise capacity, uniform heat retention, and a clean presentation that supports high-volume service without sacrificing plating accuracy. Operators will appreciate a compact 5.5-inch diameter footprint and a low profile that fits tight pass spaces while maximizing tray density.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain ramekin with a soft cloth and a mild detergent solution; rinse with warm water and air or towel dry. Run through commercial dishwasher cycles as rated. Remove food residue promptly to prevent staining and surface damage. Clean high-touch storage and serving areas (menu covers, shaker tops, chair backs, booth crevices) regularly to reduce germ transfer and pest attraction, maintain customer perception, and support CSA and health-code compliance.#@@#Additional Info#@#FOH's DSD036WHP22 9 Oz. round ramekin measures 5.5" diameter by 0.75" height. Its low ribbed profile and white glaze ensure heat retention and presentation.#@@#General Info#@#Description #@#
Stop settling for inconsistent portion control and uneven plating. This 9-ounce round porcelain ramekin delivers precise capacity, uniform heat retention, and a clean presentation that supports high-volume service without sacrificing plating accuracy. Operators will appreciate a compact 5.5-inch diameter footprint and a low profile that fits tight pass spaces while maximizing tray density.
#@@# Capacity Control#@#
Specify exact portioning with a calibrated 9 oz. capacity that supports consistent service across shifts. Chefs and line cooks maintain cost control and predictable plating when each unit holds the same measured volume, ensuring efficiency in the kitchen.
#@@# Compact Footprint#@#
Place units efficiently with a 5.5-inch diameter and 0.75-inch height that reduce wasted counter and tray space. Kitchens with limited staging areas can increase throughput by stacking and arranging ramekins in tighter configurations, optimizing workflow.
#@@# Durable Porcelain Construction#@#
Rely on porcelain for thermal stability and resistance to thermal shock during short warming cycles and hot-plate transfer. Foodservice teams benefit from a hard, nonporous surface that withstands frequent use and harsh cleaning agents, ensuring longevity.
#@@# Dishwasher Safe#@#
Streamline cleanup with a design rated for commercial dishwashing that lowers labor time per shift. Staff maintain hygiene standards and return pieces to service quickly without manual washing bottlenecks, enhancing operational efficiency.
#@@# Low Ribbed Design#@#
Present sauces and condiments in a low ribbed interior that controls pooling and enhances visual appeal on the plate. Plating teams achieve repeatable looks while reducing mess during transport from pass to table, improving presentation quality.
#@@# White Round Profile#@#
Create consistent visual contrast using a white round profile that complements diverse menu styles and highlights color and texture.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for hairline cracks and chips; replace compromised ramekins immediately to prevent contamination. Clean residues with a soft brush and mild detergent; rinse under hot water and air dry. Run items through commercial dishwashers on recommended cycles; stack individually to avoid abrasion. Verify rack spacing to prevent heat trapping. Record maintenance dates and unit counts for inventory control and compliance with CSA standards.
