Stop settling for ordinary plating when presentation defines guest perception. This porcelain scalloped oval plate blends refined form with service durability to elevate plated entrées and shareable items in high-volume operations. Front-of-house teams will gain consistent portion staging on a resilient 13-inch oval that balances visual appeal with operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" FOH porcelain plate with a soft cloth and a mild detergent solution; rinse in warm water and air dry. For stuck food, soak up to 15 minutes before gentle scrubbing with a nonabrasive pad. Sanitize high-touch zones like menu covers and chair backs with EPA-registered sanitizer per label. Clean regularly to prevent contamination of clean items and hands, to meet visible health standards, and to extend serviceable life of furnishings.#@@#Additional Info#@#FOH DOS032BEP20 13" scallop oval porcelain Tides plate offers durable, chip-resistant serviceware for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for ordinary plating when presentation defines guest perception. This porcelain scalloped oval plate blends refined form with service durability to elevate plated entrées and shareable items in high-volume operations. Front-of-house teams will gain consistent portion staging on a resilient 13-inch oval that balances visual appeal with operational demands.
#@@# Scalloped Edge#@#
The scalloped contour creates a defined plating perimeter that frames dishes and reduces spill risk during transit. Front-line staff will use the edge to align garnishes and sauces for repeatable presentation under busy service conditions.
#@@# Oval Footprint#@#
The 13-inch width offers a broad serving surface while maintaining efficient pass-through on crowded plating lines. Chefs will arrange multi-component plates without crowding, improving ticket times and presentation consistency.
#@@# Porcelain Construction#@#
Manufactured from high-strength porcelain, the plate resists thermal shock and accepts rapid temperature changes from hot entrées to chilled components. Kitchen teams will experience fewer breakages and stable heat retention during short hold intervals.
#@@# Weight And Balance#@#
At approximately 5.29 pounds per unit, the item provides a substantial hand feel that conveys quality while staying manageable for servers. Staff will benefit from improved grip and balance, reducing the likelihood of accidental drops in active dining rooms.
#@@# Durability Rating#@#
Designed for heavy-duty service, the plate withstands frequent handling and routine bussing cycles found in restaurants, hotels, hospitals, and institutional dining. Managers will see lower replacement rates and predictable life cycle costs when compared with thin tableware.
#@@# Cleaning Compatibility#@#
The porcelain surface tolerates commercial dishmachine cycles and common detergents without rapid glaze degradation, preserving finish and color integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DOS032BEP20 Tides™ Plate.#@@#Maintenance Guide#@#Inspect porcelain edges monthly and remove chips immediately to prevent contamination and service disruption. Clean plates with a nonabrasive detergent and warm water; rinse thoroughly and air dry or towel dry with a lint-free cloth. Avoid thermal shock by allowing items to reach room temperature before exposing them to hot ovens or rapid cooling. Verify handlers follow CSA food-contact hygiene protocols and log maintenance weekly to ensure consistent serviceability.
