Designed for table service and banquet use, the square shape fits tray layouts and rectangular presentation stations more efficiently than round plates. Operations including restaurants, hotels, and institutional dining will integrate the plate into workflows that demand uniformity and resilience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FOH DOS019WHP21 12" square porcelain flared plate with a soft cloth and mild detergent; rinse in warm water and air dry. For stains, apply a non-abrasive cleaner and a soft brush; avoid steel wool. Sanitize food-contact surfaces per CSA or local protocol using approved agents, then rinse. Clean high-touch service areas—menu covers, chair backs, salt shakers—daily to prevent contamination, deter pests, and maintain customer perception.#@@#Additional Info#@#FOH DOS019WHP21 12" square porcelain plate has a flared origami edge and 1.5" height for sturdy presentation; porcelain supports frequent use, weighs 16.09 pounds per case, and meets CSA handling expectations.#@@#General Info#@#Description #@#
Designed for table service and banquet use, the square shape fits tray layouts and rectangular presentation stations more efficiently than round plates. Operations including restaurants, hotels, and institutional dining will integrate the plate into workflows that demand uniformity and resilience.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DOS019WHP21 Origami® Plate.#@@#Maintenance Guide#@#Maintain porcelain dinnerware by washing plates after each service with a nonabrasive detergent and warm water to remove food soils and oils. Inspect flared edges and rims for chips; discard any units with structural damage to prevent service issues. Dry items completely before stacking to avoid moisture trapping. Rotate inventory to minimize wear. Calibrate dishmachine temperatures per manufacturer guidelines and verify racks align to prevent impact damage.
