Stop sacrificing presentation for practicality. This porcelain coupe plate combines a refined profile with service-grade durability to support continuous front-of-house use while preserving plated food aesthetics. Use it for plated entrees, shared starters, or composed desserts, where consistent sizing and finish enhance kitchen rhythm and guest experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the FOH DDP089BEP21 11" porcelain plate with a soft cloth and a mild detergent solution, then rinse with warm water and air dry or towel dry. Scrub dried food with a nonabrasive pad to avoid glaze damage. Sanitize high-touch serviceware surfaces per protocol to prevent contamination transfer between customers and staff. Regular cleaning preserves appearance, reduces pest attraction, and supports health code compliance.#@@#Additional Info#@#FOH DDP089BEP21 11" Pearl Round Porcelain Coupe Plate features durable porcelain, 11" diameter, 1.25" height for presentations, and weighs 9.04 pounds; CSA-compliant for restaurants, hotels, hospitals, and food service.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This porcelain coupe plate combines a refined profile with service-grade durability to support continuous front-of-house use while preserving plated food aesthetics. Use it for plated entrees, shared starters, or composed desserts, where consistent sizing and finish enhance kitchen rhythm and guest experience.
#@@# Size Consistency#@#
The plate measures 11 inches in diameter and maintains tight dimensional control to ensure consistent plating across shifts. Chefs gain predictable surface area for portioning and presentation, which reduces plating time and waste, enhancing overall efficiency.
#@@# Porcelain Construction#@#
Manufacturers produce the plate from vitrified porcelain, providing a dense, chip-resistant surface that withstands repeated service. Staff will notice reduced breakage rates and stable thermal properties that help maintain temperature during transfer, ensuring food quality.
#@@# Coupe Profile#@#
The coupe edge and shallow well create a stable platform for composed dishes while minimizing rim interference during spooning and saucing. Servers achieve neater transfers, and plates resist tipping when carried in stacks or on service trays, improving service flow.
#@@# Service Durability#@#
Designers specify a height of 1.25 inches and a width of 11 inches to match common kitchen workflows and storage modules. Line cooks can stack the plates compactly, improving pass efficiency and reducing the number of trips between kitchen and dishwell, streamlining operations.
#@@# Weight and Handling#@#
The unit weight of 9.04 pounds per case strikes a balance between substantial feel and practical handling for front-of-house staff. Teams benefit from a plate that communicates quality to guests while remaining manageable during fast-paced service, enhancing the dining experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DDP089BEP21 Catalyst® Coupe Plate.#@@#Maintenance Guide#@#Inspect the porcelain surface weekly for chips or hairline cracks and remove affected items immediately to prevent contamination. Clean with a neutral pH detergent and a soft cloth; rinse thoroughly to avoid residue. Air dry or towel dry with a lint-free cloth to prevent spotting. Verify storage racks support plates evenly and avoid stacking more than five units to reduce stress. Record maintenance actions in a log for inventory control and quality audits.
