Upgrade your plate service with a finely crafted porcelain plate designed for demanding food service environments. This 9-inch round white plate combines consistent dimensions with durable porcelain construction to support high-volume plating while maintaining a refined presentation. Operations will benefit from uniform sizing that simplifies portion control and stack storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain plates after each shift to prevent contamination of clean items and hands. Use a soft cloth and warm water with mild detergent; rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize high-touch zones like plate rims and storage shelves using an approved sanitizer at label directions. Remove food debris under shelves and booths to deter pests. Regular cleaning preserves finish and helps maintain compliance with health codes.#@@#Additional Info#@#FOH’s DDP069WHP22 9" white porcelain plate offers thermal resistance and chip-resistant glazing for high-volume service. Weighing 6.61 pounds, it meets CSA standards and is ideal for restaurants, hospitals, and cafeterias with stackable durability.#@@#General Info#@#Description #@#
Upgrade your plate service with a finely crafted porcelain plate designed for demanding food service environments. This 9-inch round white plate combines consistent dimensions with durable porcelain construction to support high-volume plating while maintaining a refined presentation. Operations will benefit from uniform sizing that simplifies portion control and stack storage.
#@@# Material Strength#@#
Porcelain construction provides a dense, chip-resistant surface engineered for frequent use in busy kitchens. Staff will experience reduced breakage rates and maintain a consistent appearance through repeated service and laundering cycles.
#@@# Consistent Dimensions#@#
The 9-inch diameter ensures a predictable fit for standard portion sizes and plate carriers used across commercial kitchens. Chefs will rely on repeatable spacing for garnishes and protein placement, improving plating speed and visual consistency.
#@@# Weight and Handling#@#
At approximately 6.61 pounds per case, the plate balances heft with maneuverability for servers during peak service. Teams will notice stable handoffs and a lower risk of tipping compared with extremely lightweight alternatives.
#@@# Temperature Tolerance#@#
Porcelain tolerates direct hot food contact and rapid temperature transitions typical in restaurant workflows. Kitchen staff can plate hot entrées without visible warping, preserving thermal integrity from pass to table.
#@@# Neutral Finish#@#
The white finish offers a neutral backdrop that emphasizes color contrast and ingredient detail in plated items. Culinary teams will present composed dishes with consistent color reproduction that aids quick visual inspection by expeditors.
#@@# Space Efficiency#@#
The round shape and standardized dimensions allow for dense stacking and efficient storage in dish racks and shelving systems. Operations will reclaim prep and storage space while reducing time spent organizing mixed plate inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DDP069WHP22 Artefact™ Plate.#@@#Maintenance Guide#@#Inspect the FOH DDP069WHP22 porcelain plate for hairline cracks or glazing defects and remove damaged items to prevent contamination. Clean with nonabrasive detergent and warm water; sanitize with a commercial sanitizer at recommended concentrations and rinse thoroughly. Dry each piece completely to avoid mineral spots and microbial growth. Rotate stock using first-in, first-out procedures and store plates on padded racks to prevent chipping.