Stop sacrificing presentation for durability. This 11" porcelain coupe plate combines restaurant-grade construction with a contemporary coupe rim, supporting plated dishes that require both structure and style. Designed for continuous service, the plate ensures consistent performance under rigorous handling and routine dishwashing cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11" porcelain coupe plate with a soft cloth and mild detergent; rinse with warm water and air dry or towel-dry to prevent spots. For stuck residue, soak 5–10 minutes then scrub gently with a non-abrasive pad. Sanitize food-contact surfaces per CSA or local guidelines. Clean high-touch items (menu covers, chair backs, shakers) frequently to prevent contamination transfer, shape customer perception, deter pests, and extend furniture life.#@@#Additional Info#@#FOH DDP068BLP21 11" blue porcelain coupe plate has an 11" diameter and 0.75" height, weighing 6.83 pounds.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This 11" porcelain coupe plate combines restaurant-grade construction with a contemporary coupe rim, supporting plated dishes that require both structure and style. Designed for continuous service, the plate ensures consistent performance under rigorous handling and routine dishwashing cycles.
#@@# Material Strength#@#
The porcelain composition delivers a dense, vitrified structure that resists chipping and thermal shock during rapid temperature changes. Diners enjoy a consistent table presentation, while kitchen staff benefit from reduced replacements and lower lifecycle costs.
#@@# Coupe Rim Profile#@#
The shallow coupe rim provides a framed surface that contains sauces without trapping liquids against the rim, enhancing plating control. Chefs achieve precise portion placement and maintain plate-to-plate consistency, crucial for high-volume ticket times.
#@@# Service Dimensions#@#
With an 11-inch diameter and 0.75-inch height, this plate offers a broad service area that accommodates composed entrees and shared portions. Front-of-house teams manage a single platform for multiple menu items, simplifying inventory and accelerating plating workflows.
#@@# Cleaning Compatibility#@#
The glazed porcelain surface withstands commercial warewashing detergents and cycles without surface degradation, provided operators adhere to recommended temperature ranges. Kitchen managers achieve efficient turnaround with lower breakage rates compared to non-vitrified alternatives.
#@@# Weight and Handling#@#
Weighing approximately 6.83 pounds per dozen, these plates offer a reassuring heft while remaining manageable for continuous handling. Staff maintain secure grips and balanced carries during peak service, minimizing accidental drops and plate turnover.
#@@# Color and Finish#@#
The blue glazed finish creates a stable visual field that contrasts beautifully with lighter sauces and garnishes, enhancing the perceived value of plated items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DDP068BLP21 Artefact™ Plate.#@@#Maintenance Guide#@#Clean the FOH DDP068BLP21 11" porcelain coupe plate after each service to prevent staining and microbial growth. Rinse solids immediately and soak in warm water with a neutral pH detergent for 5 to 10 minutes. Scrub gently with a nonabrasive pad to protect the glaze. Sanitize with a commercial sanitizer per dilution and contact-time instructions; verify concentration with test strips. Inspect rims and undersides for chips; remove damaged items.
