The plate is designed for consistent performance and efficient service in high-volume operations. Its oval shape balances capacity and plating flexibility, ensuring reliable handling and repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain oval chili plates after each service to prevent contamination of clean items and hands. Rinse debris, apply a mild detergent solution, scrub with a soft cloth, then rinse with hot water and air dry or towel dry. Sanitize high-touch zones like rims and undersides with an approved sanitizer per label. Inspect for chips; remove damaged plates from service. Regular cleaning sustains appearance and reduces pest attraction, customer complaints, and health-code risks.#@@#Additional Info#@#FOH's DDP062RDP22 Oval Porcelain Chili Kiln Plate measures 11" x 7" with a 1.5" rim and weighs 9.92 lbs. It is designed for high-temperature firing and repeated commercial washes, ensuring heat retention and chip resistance.#@@#General Info#@#Description #@#
The plate is designed for consistent performance and efficient service in high-volume operations. Its oval shape balances capacity and plating flexibility, ensuring reliable handling and repeatable results.
Manufactured from kiln-fired porcelain, this piece withstands frequent use and resists chips under normal commercial conditions. Food service teams report longer rotation intervals and fewer replacements when using porcelain.
The oval profile optimizes spoon access and sauce containment while minimizing splatter during transport. Chefs achieve cleaner presentations, and staff navigate serving lines more efficiently.
Porcelain retains temperature and tolerates direct transfer from warm cabinets to service stations, supporting hold times for hot items. Line cooks maintain targeted serving temperatures with less reheating and waste.
At approximately 9.92 pounds per case unit, the plate provides a solid feel that minimizes accidental tipping during bussing and stacking. Servers experience stable handholds, reducing breakage and service interruptions.
The plate integrates seamlessly with common tabletop and warewashing workflows used by institutions and hospitality operations, fitting standard racks and storage shelves. Purchasing managers can simplify inventory by matching existing porcelain collections to this shape and size.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DDP062RDP22 Kiln® Oval Plate.#@@#Maintenance Guide#@#Clean porcelain surfaces after each service using a soft cloth and a neutral detergent to prevent residue buildup. Scrub chips and edges gently to avoid cracking. Inspect glaze and rims weekly and discard plates with structural damage. Store plates stacked with protective separators to prevent abrasion; limit stacks to five units. Calibrate dish machine temperature to manufacturer recommendations and verify rinse aid levels daily. Record maintenance actions and replace items showing wear.
