Stop settling for generic dinnerware when precision plating transforms a meal into a memorable service experience. This 10-inch square porcelain plate combines refined thermal stability with a functional wide rim, ensuring consistent portioning and confident presentation in high-volume operations. Designed for front-of-house use, the plate withstands frequent handling while maintaining a clean white surface that highlights culinary detail.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 10" square porcelain Kyoto plate after each service to prevent cross-contamination and protect hands and clean items. Wipe food debris with a soft scraper, wash in warm water with a mild detergent, rinse thoroughly, and air dry or towel dry with a lint-free cloth. Sanitize high-touch zones like stack edges and storage racks using a food-safe sanitizer per label directions. Regular cleaning preserves appearance, prevents pests, and supports health-code compliance.#@@#Additional Info#@#FOH's DDP056WHP22 Kyoto plate is 10" square with a rolled edge and wide rim, made from vitrified porcelain for thermal stability and chip resistance; it weighs 13.88 pounds and meets commercial service specifications.#@@#General Info#@#Description #@#
Stop settling for generic dinnerware when precision plating transforms a meal into a memorable service experience. This 10-inch square porcelain plate combines refined thermal stability with a functional wide rim, ensuring consistent portioning and confident presentation in high-volume operations. Designed for front-of-house use, the plate withstands frequent handling while maintaining a clean white surface that highlights culinary detail.
#@@# Material Integrity#@#
Porcelain construction delivers a dense, vitrified structure that resists chipping and thermal shock during busy service cycles. Chefs benefit from reliable durability during plating and washdown, reducing replacement frequency and lowering the total cost of ownership.
#@@# Rolled Edge#@#
The rolled edge provides a smooth, reinforced perimeter that prevents cracking under impact and simplifies handling for servers. Staff report fewer breakages during bussing and stacking, which improves inventory retention.
#@@# Wide Rim#@#
A wide rim creates a deliberate plating zone and reduces splatter onto service surfaces, preserving plate appearance between courses. Kitchen teams gain a consistent staging area for garnishes, sauces, and portion control.
#@@# Square Form#@#
The square profile maximizes usable surface area compared to round shapes, enabling creative arrangements and efficient use of pass space. Line cooks can plate multiple components without crowding, speeding throughput during peak periods.
#@@# Finish and Color#@#
A bright white glaze produces a neutral backdrop that accentuates the color contrast and texture of menu items while meeting institutional aesthetic standards. Dining managers achieve cohesive table presentation across diverse menu styles.
#@@# Size and Weight#@#
At ten inches across and a measured weight of 13.88 pounds per case, the plate balances heft for stability with manageable single-item handling for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain daily using a neutral detergent and warm water to prevent residue and maintain plate whiteness. Rinse thoroughly and air or towel dry with a lint-free cloth. Inspect rolled edges and rim for chips; remove damaged items immediately to avoid contamination. Stack plates with protective separators to prevent abrasion. Use nonabrasive pads for stubborn soil. Calibrate dishmachine temperature and chemical feed per CSA guidelines to ensure sanitization and longevity.
