Stop compromising presentation for practicality. This large porcelain rectangular plate combines a modern profile with durable construction, supporting high-volume service while maintaining a refined table presence. Designed for commercial dining programs, the plate delivers consistent dimensions, low maintenance, and versatile use across plated entrees, shared starters, and plated desserts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" porcelain plate with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch areas like rims, serving trays, and storage racks with an approved sanitizer following label dilution (use gallons or liters as needed). Scrub dried food with a non-abrasive pad to prevent staining and material degradation. Clean regularly to prevent contamination of clean items and hands, maintain customer perception, comply with health codes, deter pests, and extend service life.#@@#Additional Info#@#FOH's DDP017WHP22 13" rectangular porcelain plate has a curved edge and 6.5" depth, designed for heavy foodservice use; the 10.02-pound unit ensures durable porcelain, consistent sizing, and reliable performance for institutional settings.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This large porcelain rectangular plate combines a modern profile with durable construction, supporting high-volume service while maintaining a refined table presence. Designed for commercial dining programs, the plate delivers consistent dimensions, low maintenance, and versatile use across plated entrees, shared starters, and plated desserts.
#@@# Size Precision#@#
The plate measures 13 inches wide with a 6.5-inch depth profile, providing ample surface area for composed plates and multi-item presentations. Chefs gain predictable plate coverage for portion control and consistent plating rhythm during service.
#@@# Porcelain Construction#@#
The unit uses commercial-grade porcelain formulated for repeated use and thermal stability under restaurant conditions. Staff handle the plate confidently because the material resists chipping when used within recommended handling protocols.
#@@# Curved Edge Design#@#
The curved edge integrates form and function by containing sauces and composed elements while enhancing visual appeal at the pass. Line cooks appreciate the edge because it reduces spillage and supports clean transfer to servers.
#@@# Rectangular Layout#@#
The rectangular shape optimizes line geometry and allows chefs to arrange components linearly or in grids for efficient production. Expedite plating routines because the layout accommodates proteins, sides, and garnishes without awkward overlaps.
#@@# Durability Rating#@#
The product carries a solid weight specification of 10.02 pounds per case allocation, reflecting substantial single-piece thickness and resistance to thermal shock. Kitchen managers benefit from reduced replacement frequency and predictable lifecycle costs.
#@@# Compatibility With Dishwashers#@#
The porcelain plate handles mechanical dishwashing cycles when operators follow temperature and detergent guidelines, enabling fast turnarounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the FOH DDP017WHP22 Nouvelle Plate. #@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove compromised items to prevent contamination. Clean with neutral pH detergent and warm water; scrub gently with a nonabrasive pad. Rinse thoroughly to remove residues and sanitize per protocol using EPA-registered agents for porcelain. Dry plates completely to prevent spotting and store vertically with separators. Rotate stock by date to minimize prolonged storage.