Serve consistent portions and enhance table presentation with a porcelain cup designed for commercial dining environments. This three-ounce scallop tide cup combines measured capacity with durable construction to support high-turn operations in restaurants, hotels, hospitals, and campus dining. The cup offers precise portion control while resisting thermal shock and handling demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and warm water with mild detergent to clean the 3 Oz. porcelain cup, rinsing thoroughly and drying with a lint-free towel. Sanitize high-touch zones like rims and handles with an EPA-registered food-contact sanitizer per label directions. Inspect for chips and remove damaged items. Regular cleaning prevents cross-contamination between customers and staff, maintains dining perception, deters pests by removing residues, and preserves porcelain finish and service life.#@@#Additional Info#@#FOH's DCS056BEP23 scallop tides cup is a 3 Oz. porcelain vessel for front-of-house service. It is non-stackable and weighs 3.31 pounds, offering culinary professionals a durable, chip-resistant option for china dinnerware and CSA-compliant workflows.#@@#General Info#@#Description #@#
Serve consistent portions and enhance table presentation with a porcelain cup designed for commercial dining environments. This three-ounce scallop tide cup combines measured capacity with durable construction to support high-turn operations in restaurants, hotels, hospitals, and campus dining. The cup offers precise portion control while resisting thermal shock and handling demands.
#@@# Porcelain Construction#@#
Porcelain composition delivers a dense body and vitrified finish that resists staining and thermal stress. Operators will notice consistent heat retention during service and simplified sanitization between shifts.
#@@# Measured Capacity#@#
Rated for three ounces, the cup enables exact portioning for sauces, condiments, and small servings. Chefs and nutrition managers can maintain recipe consistency and control food costs with each pour.
#@@# Nonstackable Design#@#
The nonstackable form prevents nesting damage and preserves the scalloped rim's integrity during bussing cycles. Staff gain predictable handling characteristics that reduce breakage risk when loading trays and carts.
#@@# Scallop Rim Styling#@#
The scalloped rim provides a tactile grip and distinct presentation for plated service and passed hors d'oeuvres. Managers can differentiate plating while maintaining functional ease for servers and dishroom staff.
#@@# Commercial Durability#@#
The heavy-duty build tolerates repetitive service and mechanical warewashing without rapid wear. Supervisors will observe a long service life that supports steady inventory rotation in high-volume settings.
#@@# Compact Footprint#@#
The small footprint fits crowded prep lines, tray stations, and service counters while preserving surface area for other items. Kitchen planners can optimize space allocation without sacrificing portion control.
Founded in 1998, our company focuses on B2B supply to hospitality professionals, providing product support and distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DCS056BEP23 Tides™ Cup. #@@#Maintenance Guide#@#Inspect porcelain regularly for hairline cracks and glaze loss; replace items with structural defects to prevent contamination. Clean cups after each service using a soft brush and neutral detergent at 120–140°F to remove oils without etching glaze. Rinse with potable water and air dry on sanitized racks. Store non-stackable pieces individually or with protective separators to avoid chipping. Verify CSA-certified dishwashers match temperature and cycle recommendations.
