Stop settling for fragile, temperamental dining ware when service demands resilience and consistent presentation. This porcelain cup combines a classic shape with production-ready durability, supporting high-turn environments while maintaining a refined table presence. Food service teams will appreciate an item engineered to withstand daily handling without sacrificing ceramic clarity or cup-to-cup uniformity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain cups after each shift. Rinse debris, wash with warm water and mild detergent using a soft cloth, then sanitize food-contact rims with an EPA-registered sanitizer per label dilution. Dry with a lint-free towel and inspect for chips; remove damaged units. Clean high-touch zones like handles, cup stacks, and serving trays frequently to prevent germ transfer, protect guests, meet health inspectors, and reduce pest attraction. Store cups inverted in dry racks.#@@#Additional Info#@#FOH DCS054BKP23 8 Oz. Porcelain Mussel Tides cup offers durable porcelain for heat retention and reliability; it weighs 7.71 pounds per case, resists chipping, fits standard saucers, and suits restaurants and catering operations.#@@#General Info#@#Description #@#
Stop settling for fragile, temperamental dining ware when service demands resilience and consistent presentation. This porcelain cup combines a classic shape with production-ready durability, supporting high-turn environments while maintaining a refined table presence. Food service teams will appreciate an item engineered to withstand daily handling without sacrificing ceramic clarity or cup-to-cup uniformity.
#@@# Volume Precision#@#
Designed with an 8 Oz. fill capacity, the cup accommodates standard portion sizes used in kitchens and cafeterias. Operators can control portion costs and maintain consistent plating by relying on the specified volume, which aligns with common recipe measures in gallons and liters.
#@@# Durable Porcelain Construction#@#
Manufacturers utilize vitrified porcelain to deliver thermal stability and resistance to chipping during routine use. Staff can handle hot and cold liquids with reduced breakage rates, lowering replacement frequency and supporting continuous service.
#@@# Non-Stacking Design#@#
The design prevents stacking to avoid rim-to-rim contact that can cause cracking or crazing in high-volume wash cycles. Dishroom managers can protect finish integrity and simplify handling procedures when loading racks and conveyors.
#@@# Classic Profile#@#
A balanced profile promotes ergonomic handling while presenting a refined table aesthetic suitable for front-of-house settings. Servers can maneuver confidently through crowded stations, minimizing spills and enhancing the guest experience.
#@@# Weight and Handling#@#
Weighing approximately 7.71 pounds per case, the cup provides a substantial hand feel that communicates quality without being cumbersome. Purchasing teams can plan storage and transport logistics efficiently using the provided case weight.
#@@# Operational Supply#@#
With available inventory reflected in data, procurement professionals can assess reorder timing and stock levels to maintain uninterrupted service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DCS054BKP23 Tides™ Cup.#@@#Maintenance Guide#@#Inspect porcelain for cracks before each service to prevent thermal shock and contamination. Clean cups after each use with non-abrasive detergent and warm water; rinse and air dry to avoid residue. Sanitize per HACCP protocols using a chemical sanitizer at the recommended concentration and contact time. Store cups upright on padded shelving to prevent chipping and maintain spacing to avoid impact. Replace items with crazing or chips immediately to protect service quality and safety.
