At approximately 5.73 pounds per carton, packaging weight indicates sturdy individual pieces while remaining manageable for handling and inventory tasks. Buyers can forecast shipping and storage requirements with predictable load characteristics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucer with a soft cloth and mild detergent; rinse and air dry. Use a non-abrasive pad for stuck residues and avoid metal scrapers. Sanitize high-touch zones—menu covers, table edges, chair backs, salt/pepper shakers, bathroom door handles—with EPA-registered sanitizer following label dwell time. Inspect for chips and remove damaged items. Regular cleaning prevents germ transfer, improves customer perception, ensures health-code compliance, deters pests, and extends service life.#@@#Additional Info#@#FOH's DCS044WHP23 Monaco saucer is a 6" round wide rim made of durable white porcelain, weighing 5.73 pounds. It offers stackability and heat resistance, meeting CSA handling standards for daily commercial use.#@@#General Info#@#Description #@#
At approximately 5.73 pounds per carton, packaging weight indicates sturdy individual pieces while remaining manageable for handling and inventory tasks. Buyers can forecast shipping and storage requirements with predictable load characteristics.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship and deliver the FOH DCS044WHP23 Monaco Saucer.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or hairline cracks; remove compromised pieces immediately to prevent contamination. Clean with a nonabrasive detergent and warm water; soak dried residue up to 15 minutes before gentle scrubbing. Sanitize per local codes using a chemical sanitizer or high-temperature dishwasher cycle; verify final rinse temperature and sanitizer concentration. Stack only when fully dry and handle by rims to reduce breakage.
