Founded in 1998, our company supports culinary professionals with reliable, specification-driven products that address operational challenges. Operators occupying cafeterias, restaurants, bars, hospitals, and campuses will find this saucer integrates into existing service systems while lowering maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucer with a mild detergent and warm water using a soft cloth; rinse and air dry. Sanitize high-touch stacks and saucer rims with an EPA-registered surface sanitizer per label; allow required contact time. Inspect for chips and discard damaged units. Store stacked dry to prevent moisture buildup. Regular cleaning prevents cross-contamination between front-of-house items and staff, maintains customer perception of hygiene, meets visible surface standards, and reduces pest attractants.#@@#Additional Info#@#FOH DCS012WHP23 Soho saucer is 5.25" in diameter and 0.5" high, made of white porcelain with a raised rim for spills and stackable storage; chefs will appreciate its durable construction, 5.73 pounds per case, and CSA compliance.#@@#General Info#@#Description #@#
Founded in 1998, our company supports culinary professionals with reliable, specification-driven products that address operational challenges. Operators occupying cafeterias, restaurants, bars, hospitals, and campuses will find this saucer integrates into existing service systems while lowering maintenance demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips and hairline cracks; remove damaged items immediately to prevent contamination. Use a pH-neutral detergent and warm water to wash saucers, then rinse with clear water and air dry or towel dry with a lint-free cloth. Sanitize per local codes using approved chemical or thermal methods; follow contact times and concentrations. Stack saucers by rim to avoid scratching and store in a dry, ventilated area to preserve finish.
