Stop settling for disposable compromises when service demands both integrity and efficiency. This 16 Oz. round natural bamboo bowl delivers dependable portion control and clear sustainability credentials while supporting high-turn operations with a stackable, lightweight design. Operators will appreciate a bowl that meets dishwasher-safe sanitation standards and integrates seamlessly into existing front-of-house workflows without added training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bamboo bowls after use with warm water and a mild detergent, scrubbing gently with a soft cloth or brush. Rinse thoroughly and air dry upright to prevent moisture retention. Avoid soaking or high-heat dishwash cycles frequently; use dishwashers occasionally per manufacturer guidance. Clean high-touch zones—menu covers, salt shakers, chair backs, door handles—daily to prevent germ transfer and shape customer perception while reducing pest attraction and extending furnishing life.#@@#Additional Info#@#FOH's DBO190NAB22 16 Oz. bamboo bowl has a 6" diameter and 2.5" depth for portion control. Its biodegradable bamboo supports sustainability, resists dishwashing, weighs 2.2 pounds per case, and meets CSA compatibility for foodservice.#@@#General Info#@#Description #@#
Stop settling for disposable compromises when service demands both integrity and efficiency. This 16 Oz. round natural bamboo bowl delivers dependable portion control and clear sustainability credentials while supporting high-turn operations with a stackable, lightweight design. Operators will appreciate a bowl that meets dishwasher-safe sanitation standards and integrates seamlessly into existing front-of-house workflows without added training.
#@@# Size Precision#@#
Designed to hold 16 Oz. per unit, the bowl provides consistent portioning for soups, salads, sides, or grain bowls, enabling predictable food cost management. Each bowl measures 6 inches in diameter and 2.5 inches tall, allowing plating teams to standardize presentation and optimize line pacing effectively.
#@@# Sustainable Construction#@#
Constructed from bamboo, the bowl uses a renewable wood type that reduces reliance on fossil-fuel plastics and supports compostable end-of-life options. The natural fiber composition offers a tactile finish that aligns with sustainability programs and client expectations for greener serviceware.
#@@# Durability and Handling#@#
Engineers specified a 2.2-pound pack weight to balance lightweight transport and stable handling during peak service. Staff will find the bowl resists cracking under normal use and maintains form when stacked, reducing breakage costs and service interruptions.
#@@# Hygiene and Maintenance#@#
Manufacturers certified the bowl as dishwasher safe, which expedites turnover and enforces consistent sanitation cycles in institutional dishrooms. Facilities can use commercial dishwashers to remove residue while maintaining the bowl's surface and appearance over repeated cycles.
#@@# Compatibility with Service Systems#@#
The bowl’s 6-inch diameter integrates with common tray wells, warmer plates, and display risers used in cafeterias, catering lines, and grab-and-go counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the FOH DBO190NAB22 Platewise® Organic Bowl.#@@#Maintenance Guide#@#Inspect bamboo bowls for cracks and delamination; replace any showing structural issues to avoid contamination. Clean bowls after use with warm water and mild detergent, using a soft brush; rinse thoroughly and air dry to prevent moisture. Sanitize daily with a food-safe sanitizer per manufacturer guidelines. Avoid prolonged soaking and high-temperature dish cycles beyond CSA recommendations. Rotate stock for first-in, first-out usage and monitor humidity to limit mold growth.
