Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a soft cloth and mild detergent; rinse with potable water and air dry. Sanitize high-touch items like menu covers and booth edges with EPA-approved sanitizer at label concentration. Inspect for food residue under shelves and along seams; remove debris to deter pests and prevent contamination of clean items and hands. Clean visibly to meet health code expectations and preserve finish. Store dry to prevent corrosion.#@@#Additional Info#@#FOH DBO159ANS23 Mod Bowl, 21 oz., measures 5.5" x 5.5" x 2". It has square, stainless steel construction with an antique finish, resists corrosion, nests for storage, and meets CSA foodservice standards.#@@#General Info#@#Description #@#
Original text:
Integrate with existing metal dinnerware programs and metalware racks common in institutional settings. Facilities meet operational demands with a product that withstands daily cycles and aligns with CSA and industry handling expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for dents, cracks, or finish wear; remove damaged units immediately. Clean with mild detergent and warm water; scrub gently with nonabrasive pads to preserve the antique finish. Rinse thoroughly and sanitize per facility protocol, maintaining chemical concentrations and contact time. Dry each piece completely to prevent spotting and corrosion. Stack with separators to avoid surface abrasion.
